Butter Croissant, approx. 70 g
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Butter Croissant

Item no. 10000383

We bake our croissants with wheat flour and add 20% butter to give them their characteristic crispiness and superb flavour.

Worth knowing about the bread
Baking instructions
Ingredients: Ingredient: WHEAT FLOUR, water, butter (20 %) (MILK), sugar, yeast, WHEAT GLUTEN, salt added jod, WHEAT FIBER, vegetable fat (palm), pasteurized egg, dextrose. May contain traces of: Soya, hazelnuts, walnuts.
Allergens: Contains wheat, milk, eggs and cereals containing gluten May contain traces of tree nuts, soybeans and hazelnut and hazelnut products
Thawing time:
15-20 min.
Room Temperature
Items per package:
NetWeight per package:
3920 grams.
Baking time:
16-18 min.
180 ℃
70 grams.
Nutrients per 100 g
Energy: 1384kj/331kcal
Fat: 16 g. - hereof saturated fat: 11 g.
Carbohydrates: 37 g. - hereof sugars: 6.1 g.
Dietary fibers: 2.1 g.
Protein: 8.6 g.
Salt: 0.9 g.

Everything you need for the breakfast table

A good bread on the breakfast table is one of our favourite things. Kohberg bakes classic rolls and coarse, rustic breakfast rolls so you can treat your guests to a good start to the day.

For the sweet tooth as well

We bake all the classic breads for the breakfast table. Airy, crispy and sweet with just the right texture.

Home-baked scent and flavour

When you choose bread from Kohberg, everything is ready to warm or bake in your own kitchen. This gives your visitors the wonderful experience of home-baked bread.