Corn Rool with Skyr, approx. 80 g
Your breadcollection
EN DE DA



X
Showing results for :
Found no bread :-(

Corn Roll with Skyr

Item number: 18786000

Versatile bread rolls baked with skyr, wheat and rye flours. We add crunchy pumpkin and sunflower seeds. The result? A rustic-style roll with amazing flavour.

Download images
Order sample
Add to my breadcollection
Worth knowing about the bread
Baking instructions Defrost for about 30 minutes at room temperature before baking. Baking time: 2-3 minutes at 180 °C.
Ingredients: Ingredient: WHEAT FLOUR (eu), water, linseed, BOLTED RYE FLOUR, pumpkin seeds, sunflower seeds, sour dough (WHEAT FLOUR, water, sour dough culture, vinegar, salt, WHEAT STARCH), 2,5 % corn granuels, WHOLE GRAIN WHEAT FLOUR, rapeseed oil, 1 % skyr (SKIMMED MILK, latic acid culture),salt added jod, sugar, dried yeast, WHEAT GLUTEN, turmeric root, flour treatment agent (enzyme, E300). Topping: Sunflower seeds, linseeds, corn granuels. May contain traces of: Sesame and hazelnuts.
Allergens: Contains milk and cereals containing gluten May contain traces of sesame seeds, tree nuts and hazelnut and hazelnut products
Details
Thawing time:
30 min.
Thawingtemperature:
Room Temperature
Items per package:
60
NetWeight per package:
4800 grams.
Baking time:
2-3 min.
Bakingtemperature:
180 ℃
Weight:
80 grams.
Nutrients per 100 g
Energy: 1211kj/288kcal
Fat: 8.8 g. - hereof saturated fat: 1.4 g.
Carbohydrates: 40 g. - hereof sugars: 2.4 g.
Dietary fibers: 4.2 g.
Protein: 10 g.
Salt: 0

Everything you need for the breakfast table

A good bread on the breakfast table is one of our favourite things. Kohberg bakes classic rolls and coarse, rustic breakfast rolls so you can treat your guests to a good start to the day.

For the sweet tooth as well

We bake all the classic breads for the breakfast table. Airy, crispy and sweet with just the right texture.

Home-baked scent and flavour

When you choose bread from Kohberg, everything is ready to warm or bake in your own kitchen. This gives your visitors the wonderful experience of home-baked bread.

Itemno: