Country-style Wheat Roll, approx. 75 g
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Country-style Wheat Roll

Item no.: 18400000

Traditional Danish wholemeal breakfast roll baked with sourdough, wholemeal wheat, wheat and durum flours. We add tasty sunflower seeds, linseed and oats – and a sprinkling of sesame and blue poppy seeds.

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Worth knowing about the bread
Baking instructions Defrost before baking. Baking time: 6-8 minutes at 180 °C. Baking time straight from the freezer: about 10-11 minutes at 180 °C.
Ingredients: Ingredient: WHOLE GRAIN WHEAT FLOUR (eu), water, WHEAT FLOUR, DURUM WHEAT, sunflower seeds, SESAME SEEDS, dried sour dough (WHEAT FLOUR, sour dough culture), coarse WHEAT, WHEAT GLUTEN, salt added jod, sugar, blue poppy seeds, linseeds, OAT FLAKES*, vegetable fat and oil (rape seed), dried yeast, chicory fiber, OAT FIBER, BARLEY MALT EXTRACT, vegetable emulsifiers (E 472e, E 471, E 481). Topping: Blue poppy seeds, sesame seeds. *: Whole grain.
Allergens: Contains wheat, cereals containing gluten and sesame seeds May contain traces of
Details
Items per package:
50
NetWeight per package:
3750 grams.
Baking time:
10-11 min.
Bakingtemperature:
180 ℃
Weight:
75 grams.
Nutrients per 100 g
Energy: 1072kj/254kcal
Fat: 5 g. - hereof saturated fat: 0.8 g.
Carbohydrates: 40 g. - hereof sugars: 1.9 g.
Dietary fibers: 5.9 g.
Protein: 9.4 g.
Salt: 1 g.

Everything you need for the breakfast table

A good bread on the breakfast table is one of our favourite things. Kohberg bakes classic rolls and coarse, rustic breakfast rolls so you can treat your guests to a good start to the day.

For the sweet tooth as well

We bake all the classic breads for the breakfast table. Airy, crispy and sweet with just the right texture.

Home-baked scent and flavour

When you choose bread from Kohberg, everything is ready to warm or bake in your own kitchen. This gives your visitors the wonderful experience of home-baked bread.