Spanish Baker’s Roll, approx. 75 g
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Spanish Baker’s Roll

Item no. 18421000

Traditional breakfast rolls baked with wheat flour. Simple, light and airy.

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Worth knowing about the bread
Baking instructions Defrost for about 30 minutes at room temperature before baking. Baking time: 6-8 minutes at 180 °C. Baking time straight from the freezer: about 10-11 minutes at 180 °C.
Ingredients: Ingredient: WHEAT FLOUR, water, BOLTED RYE FLOUR, WHOLE GRAIN WHEAT FLOUR, vegetable oil of rape seed, dried sour dough (WHEAT FLOUR, sour dough culture), salt added jod, dried yeast, WHEAT MALT FLOUR, sugar, BARLEY MALT EXTRACT, flour treatment agent (E 300). May contain traces of: Sesame.
Allergens: Contains wheat and cereals containing gluten May contain traces of sesame seeds
Details
Items per package:
40
NetWeight per package:
3000 grams.
Baking time:
10-11 min.
Bakingtemperature:
180 ℃
Weight:
75 grams.
Nutrients per 100 g
Energy: 1110kj/260kcal
Fat: 3 g. - hereof saturated fat: 0.4 g.
Carbohydrates: 49 g. - hereof sugars: 2 g.
Dietary fibers: 3 g.
Protein: 8.5 g.
Salt: 1.4 g.

Everything you need for the breakfast table

A good bread on the breakfast table is one of our favourite things. Kohberg bakes classic rolls and coarse, rustic breakfast rolls so you can treat your guests to a good start to the day.

For the sweet tooth as well

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