Whole Grain Breakfast Roll, approx. 70 g
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Whole Grain Breakfast Roll

  Item no.: 18405000

We bake Whole Grain Breakfast Rolls with wholemeal wheat flour. Then we add a generous dash of delicious, crunchy kernels. These rolls have sunflower seeds on the bottom, and linseed, blue poppy and sesame seeds on the top.

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Worth knowing about the bread
Baking instructions Defrost before baking. Baking time: 6-8 minutes at 180 °C. Baking time straight from the freezer: about 10-11 minutes at 180 °C.
Ingredients: Ingredient: water, WHOLE GRAIN WHEAT FLOUR*, WHEAT FLOUR, WHEAT KERNELS*, sunflower seeds, honey, WHEAT GLUTEN, salt added jod, sugar beet fiber, linseed, SESAME SEEDS, blue poppy seeds, dried yeast, vegetable fat and oil, dried sour dough (WHEAT FLOUR, sour dough culture), dextrose, vegetable emulsifier (E472e, E 322 of rape seed), thickener (E 412), BARLEY MALT, BARLEY FLOUR, flour treatment agent (E 300), sour dough culture (content lactose). Topping: Sunflower seeds, linseed, SESAME SEEDS, blue poppy seeds. *: Whole grain.
Allergens: Contains wheat, cereals containing gluten and sesame seeds May contain traces of
Details
Items per package:
50
NetWeight per package:
3500 grams.
Baking time:
10-11 min.
Bakingtemperature:
180 ℃
Weight:
70 grams.
Nutrients per 100 g
Energy: 1192kj/283kcal
Fat: 7 g. - hereof saturated fat: 1.3 g.
Carbohydrates: 42 g. - hereof sugars: 2.3 g.
Dietary fibers: 6.9 g.
Protein: 10 g.
Salt: 1 g.

Everything you need for the breakfast table

A good bread on the breakfast table is one of our favourite things. Kohberg bakes classic rolls and coarse, rustic breakfast rolls so you can treat your guests to a good start to the day.

For the sweet tooth as well

We bake all the classic breads for the breakfast table. Airy, crispy and sweet with just the right texture.

Home-baked scent and flavour

When you choose bread from Kohberg, everything is ready to warm or bake in your own kitchen. This gives your visitors the wonderful experience of home-baked bread.