Cinnamon Bun, approx. 100 g
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Cinnamon Bun

Item no.: 10000139

Want to treat that sweet tooth? Then serve up a crispy cinnamon bun from traditional soft dough. Cinnamon buns are made with wheat flour and eggs, and rolled with segregated margarine. The remonce is made from sugar, brown sugar and cinnamon. With a white glaze topping.

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Worth knowing about the bread
Baking instructions Baking instructions: Thaw approx. 30 min before baking. Bake 12-14 min. at 180°C (fan oven).
Ingredients: WHEAT FLOUR (EU), water, vegetable fat and oil (segregated palm oil, rape seed, coconut), brown sugar, fructose-glucose syrup, yeast, sugar, glucose syrup, 0.8 % cinnamon, modified starch, WHEY POWDER (MILK), salt, maize starch, raising agent (E 450, E 500), invert syrup, stabilisers (E 412, E 401, E 516, E 450), vegetable emulsifiers (E 472e, E 471), dextrose, colours (E 170, E 160a), WHOLE MILK POWDER, molasses, natural flavour, flour treatment agent (E 300, amylase, Xylanase), MILK PROTEIN, acidity regulator (E 330, E 500, E 507), vitamin A. Enclosed: White icing (sugar, water, glucose syrup, coconut oil, acidity regulator (E 260)).
Allergens: Contains wheat and milk May contain traces of eggs, , and
Details
Thawing time:
30 min.
Thawingtemperature:
21 ℃
Items per package:
36
NetWeight per package:
3600 grams.
Baking time:
12-14 min.
Bakingtemperature:
180 ℃
Weight:
100 grams.
Nutrients per 100 g
Energy: 1294kj/308kcal
Fat: 12 g. - hereof saturated fat: 5.8 g.
Carbohydrates: 43 g. - hereof sugars: 17 g.
Dietary fibers: 2 g.
Protein: 5.2 g.
Salt: 0.8 g.

The classics

Kohberg bakes all the classic pastries and cakes – we call it Danish Pastry, which many of our foreign customers love.

The special taste and texture

Baking good pastry is an art form. At Kohberg, we have many years of expertise and we know how to bake a good cinnamon swirl or the perfect poppy seed pastry.

For the breakfast table or a coffee break

Cakes and pastries can create cosy occasions for many of us, and whether it is that little treat in the morning or the afternoon tea break, Kohberg bakes the most delicious pastries.