Cinnamon Whirl, approx. 85 g.
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Cinnamon Whirl

Item no.:10000151

We bake our traditional Danish pastries with wheat flour, free-range eggs and segregated margarine. We add everything it takes to make a good cinnamon whirl: a delicious Lord Mayor filling made of white sugar, cinnamon and brown sugar. Supplied with white icing.

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Worth knowing about the bread
Baking instructions Baking time from frozen: 18-20 minutes at 190 °C (convection oven). Preferably with spigot open
Ingredients: Ingredient: vegetable fat and oil (segregated palm oil, rapeseed, coconut), WHEAT FLOUR (eu), water, brown sugar, sugar, pasteurized EGG, yeast, WHEAT GLUTEN, 0.8 % cinnamon, modified starch, WHEY POWDER (MILK), salt, vegetable emulsifiers (E 471, E 472e), firming agent (E 953), stabilisers (E 440, E 412, E 401, E 516, E 450), BARLEY MALT FLOUR, colours (E 170, E 160a), WHOLE MILK POWDER, natural flavour, acidity regulator (E 330), BARLEY MALT EXTRACT, glucose syrup, flour treatment agent (amylase, xylanase, E 300), gelling agent (E 406), MILK PROTEIN, vitamin A. May contain traces of hazelnuts, almonds and pecan nuts. TOPPING: White icing (sugar, water, glucose syrup, coconut oil, acidity regulator (E 260)).
Allergens: Contains wheat, milk, eggs and cereals containing gluten May contain traces of tree nuts
Details
Items per package:
48
NetWeight per package:
4080 grams.
Baking time:
18-20 min.
Bakingtemperature:
190 ℃
Weight:
85 grams.
Nutrients per 100 g
Energy: 413kj/1719kcal
Fat: 29 g. - hereof saturated fat: 12 g.
Carbohydrates: 33 g. - hereof sugars: 13 g.
Dietary fibers: 1.5 g.
Protein: 4.5 g.
Salt: 0.5 g.

The classics

Kohberg bakes all the classic pastries and cakes – we call it Danish Pastry, which many of our foreign customers love.

The special taste and texture

Baking good pastry is an art form. At Kohberg, we have many years of expertise and we know how to bake a good cinnamon swirl or the perfect poppy seed pastry.

For the breakfast table or a coffee break

Cakes and pastries can create cosy occasions for many of us, and whether it is that little treat in the morning or the afternoon tea break, Kohberg bakes the most delicious pastries.