Custard Bar, approx. 375 g
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Custard Bar

Item no.:10000089

Traditional Custard Bar – serves 4-6. Our Custard Bar contains sweet Lord Mayor Filling and delicious vanilla custard. We bake all our Danish pastries with wheat flour, free-range eggs and segregated margarine. Supplied with white icing.

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Worth knowing about the bread
Baking instructions Baking time straight from the freezer: Pre-heat convection oven to 190 °C and bake for 23-25 minutes. Preferably with spigot open.
Ingredients: Ingredient: water, vegetable fat and oil (segregated palm oil, rape seed, coconut), WHEAT FLOUR (eu), sugar, apricot seeds, yeast, pasteurized EGG YOLK, modified starch, WHEY POWDER (MILK), salt, vegetable emulsifiers (E 471, E 472e), stabilisers (E 440, E 412, E 401, E 516, E 450), colours (E 170, E 160a), WHOLE MILK POWDER, ALMONDS, natural flavour, glucose syrup, flour treatment agent (amylase, xylanase, E 300), MILK PROTEIN, acidity regulator (E 330), vitamin A. May contain traces of hazelnut and pecan nut. TOPPING: White icing (sugar, water, glucose syrup, coconut oil, acidity regulator (E 260)).
Allergens: Contains wheat, milk, eggs and cereals containing gluten May contain traces of tree nuts
Details
NetWeight per package:
5625 grams.
Baking time:
23-25 min.
Bakingtemperature:
190 ℃
Weight:
375 grams.
Nutrients per 100 g
Energy: 1658kj/398kcal
Fat: 28 g. - hereof saturated fat: 11 g.
Carbohydrates: 32 g. - hereof sugars: 14 g.
Dietary fibers: 1.3 g.
Protein: 4.3 g.
Salt: 0.4 g.

The classics

Kohberg bakes all the classic pastries and cakes – we call it Danish Pastry, which many of our foreign customers love.

The special taste and texture

Baking good pastry is an art form. At Kohberg, we have many years of expertise and we know how to bake a good cinnamon swirl or the perfect poppy seed pastry.

For the breakfast table or a coffee break

Cakes and pastries can create cosy occasions for many of us, and whether it is that little treat in the morning or the afternoon tea break, Kohberg bakes the most delicious pastries.