Danish Pastry Bar, approx. 375g
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Danish Pastry Bar

Item no.: 10000116

Traditional Danish Pastry Bar – serves 4-6. We bake all our Danish pastries with wheat flour, free-range eggs and segregated margarine. Danish Pastry Bar is drizzled with sugar crystals and flaked hazelnuts. Filled with a sweet Lord Mayor Filling.

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Worth knowing about the bread
Baking instructions Baking time straight from the freezer: Pre-heat convection oven to 190 °C and bake for 23-25 minutes. Preferably with spigot open.
Ingredients: Ingredient: water, WHEAT FLOUR (eu), vegetable fat and oil (segregated palm oil, rape seed, coconut), sugar, nib sugar, apricot seeds, yeast, pasteurized EGG YOLK, HAZELNUT FLAKES, modified starch, WHEY POWDER (MILK), salt, vegetable emulsifiers (E 471, E 472e), stabilisers (E 440, E 412, E 401, E 516, E 450), colours (E 170, E 160a), WHOLE MILK POWDER, ALMONDS, natural flavour, glucose syrup, flour treatment agent (amylase, xylanase, E 300), acidity regulator (E 330), MILK PROTEIN, vitamin A.May contain traces of pecan nuts
Allergens: Contains wheat, milk, eggs, cereals containing gluten and tree nuts May contain traces of
Details
Items per package:
15
NetWeight per package:
5625 grams.
Baking time:
23-25 min.
Bakingtemperature:
190 ℃
Weight:
375 grams.
Nutrients per 100 g
Energy: 1666kj/400kcal
Fat: 28 g. - hereof saturated fat: 11 g.
Carbohydrates: 33 g. - hereof sugars: 15 g.
Dietary fibers: 1.4 g.
Protein: 4.6 g.
Salt: 0.4 g.

The classics

Kohberg bakes all the classic pastries and cakes – we call it Danish Pastry, which many of our foreign customers love.

The special taste and texture

Baking good pastry is an art form. At Kohberg, we have many years of expertise and we know how to bake a good cinnamon swirl or the perfect poppy seed pastry.

For the breakfast table or a coffee break

Cakes and pastries can create cosy occasions for many of us, and whether it is that little treat in the morning or the afternoon tea break, Kohberg bakes the most delicious pastries.