Maple Pecan Plait, approx. 95 g
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Maple and Pecan Plaits 

Item no.: 10000086

Maple and Pecan Plaits are modern pastries, with great attention to the detail. We have decorated the pastry with pecans for a great look and good texture. The Danish pastry is baked with wheat flour and eggs, and rolled with segregated margarine. With syrup.

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Worth knowing about the bread
Baking instructions Baking instructions: Bake directly from freezer for 18-20 min. at 190°C (fan oven). Keep exhaust open.
Ingredients: Vegetable fat and oil (segregated palm oil, rape seed, coconut), WHEAT FLOUR (EU), water, sugar, brown sugar, 3,5 % PECAN NUTS, modified starch, yeast, pasteurized EGG YOLK, salt, vegetable emulsifiers (E 471, E 472e), WHEY POWDER (MLIK), firming agent (E 953), natural flavour, stabilisers (E 440, E 412, E 401, E 516, E 450), colour (E 170, E 160a), WHOLE MILK POWDER, flour treatment agent (amylase, Xylanase, E 300), glucose syrup, gelling agent (E 406), acidity regulator (E 330), MILK PROTEIN, vitamin A. Enclosed: Dark syrup (glucose syrup (contains SULPHUR DIOXIDE), sugar, water, maple syrup, molasses, flavour, acidity regulator (E 500, E 507).
Allergens: Contains wheat, milk, eggs, and sulphur dioxide and sulphites May contain traces of and
Details
Items per package:
48
NetWeight per package:
4560 grams.
Baking time:
18-20 min.
Bakingtemperature:
190 ℃
Weight:
95 grams.
Nutrients per 100 g
Energy: 1807kj/434kcal
Fat: 30 g. - hereof saturated fat: 11 g.
Carbohydrates: 37 g. - hereof sugars: 18 g.
Dietary fibers: 1.3 g.
Protein: 4.2 g.
Salt: 0.4 g.

The classics

Kohberg bakes all the classic pastries and cakes – we call it Danish Pastry, which many of our foreign customers love.

The special taste and texture

Baking good pastry is an art form. At Kohberg, we have many years of expertise and we know how to bake a good cinnamon swirl or the perfect poppy seed pastry.

For the breakfast table or a coffee break

Cakes and pastries can create cosy occasions for many of us, and whether it is that little treat in the morning or the afternoon tea break, Kohberg bakes the most delicious pastries.