Mini Custard Crowns, approx. 40 g
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Mini Custard Crown

Item no.: 10000091

Serve a delicious Mini Custard Crown with remonce and a nice, soft vanilla custard. The traditional breakfast pastry is baked with wheat flour and eggs and rolled with segregated margarine. With a white glaze topping.

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Baking instructions Baking time straight from the freezer: Pre-heat convection oven to 190 °C and bake for 14-15 minutes. Preferably with spigot open
Ingredients: Ingrediens: water, WHEAT FLOUR (eu), vegetable fat and oil (segregated palm oil, rape seed, coconut), sugar, modified starch, WHEY POWDER (MILK), yeast, pasteurized EGG YOLK, apricot seeds, firming agent (E 953), salt, stabiliser (E 401, E 440, E 412, E 516, E 450), vegetable emulsifiers (E 471, E 472e), colours (E 170, E 160a), WHOLE MILK POWDER, natural flavour, glucose syrup, ALMONDS, MILK PROTEIN, flour treatment agent (amylase, xylanase, E 300), gelling agent (E 406), acidity regulator (E 330), vitamin A. TOPPING: white icing (sugar, water, glucose syrup, coconut oil, acidity regulator (E 260)).
Allergens: Contains wheat, milk, eggs and cereals containing gluten May contain traces of tree nuts
Items per package:
NetWeight per package:
4000 grams.
Baking time:
14-15 min.
190 ℃
40 grams.
Nutrients per 100 g
Energy: 1303kj/313kcal
Fat: 20 g. - hereof saturated fat: 7.8 g.
Carbohydrates: 29 g. - hereof sugars: 13 g.
Dietary fibers: 1 g.
Protein: 3.5 g.
Salt: 0.4 g.

The classics

Kohberg bakes all the classic pastries and cakes – we call it Danish Pastry, which many of our foreign customers love.

The special taste and texture

Baking good pastry is an art form. At Kohberg, we have many years of expertise and we know how to bake a good cinnamon swirl or the perfect poppy seed pastry.

For the breakfast table or a coffee break

Cakes and pastries can create cosy occasions for many of us, and whether it is that little treat in the morning or the afternoon tea break, Kohberg bakes the most delicious pastries.