Mini Sweet Puff Pastry Roll, approx. 35 g.
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Mini Sweet Puff Pastry Roll 

Item number: 10000128

Like all our Danish pastry, we bake Mini Sweet Puff Pastry Rolls with wheat flour, free-range eggs and segregated margarine. We fill them with Lord Mayor filling and top them with a sprinkling of blue poppy seeds.
 

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Worth knowing about the bread
Baking instructions Baking time straight from the freezer: Pre-heat convection oven to 190 °C and bake for 14-15 minutes. Preferably with spigot open.
Ingredients: Ingredient: WHEAT FLOUR (eu), water, vegetable fat and oil (segregated palm oil, rape seed, coconut), sugar, 3 % blue poppy seeds, pasteurized EGG, ALMONDS, yeast, modified starch, WHEY PROTEIN, WHEY POWDER (MILK), salt, vegetable emulsifiers (E 472e, E 471), stabilisers (E 440, E 412, E 401, E 516, E 450), citrus fiber, colours (E 170, E 160a), WHOLE MILK POWDER, natural flavour, glucose syrup, flour treatment agengt (amylase, xylanase, E 300), acidity regulator (E 330), MILK PROTEIN, vitamin A. May contain traces of hazelnut and pecan nut.
Allergens: Contains wheat, milk, eggs, cereals containing gluten and almond and almond products May contain traces of tree nuts, pecan nut and pecan nut products and hazelnut and hazelnut products
Details
Items per package:
130
NetWeight per package:
4550 grams.
Baking time:
14-15 min.
Bakingtemperature:
190 ℃
Weight:
35 grams.
Nutrients per 100 g
Energy: 1480kj/355kcal
Fat: 21 g. - hereof saturated fat: 8.4 g.
Carbohydrates: 34 g. - hereof sugars: 13 g.
Dietary fibers: 2.3 g.
Protein: 5.9 g.
Salt: 0.8 g.

The classics

Kohberg bakes all the classic pastries and cakes – we call it Danish Pastry, which many of our foreign customers love.

The special taste and texture

Baking good pastry is an art form. At Kohberg, we have many years of expertise and we know how to bake a good cinnamon swirl or the perfect poppy seed pastry.

For the breakfast table or a coffee break

Cakes and pastries can create cosy occasions for many of us, and whether it is that little treat in the morning or the afternoon tea break, Kohberg bakes the most delicious pastries.

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