Raspberry Crown, approx. 90 g
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Raspberry Crown

Item number: 10000123

Delicious Raspberry Crowns are traditional Danish pastries. We bake Raspberry Crowns with wheat flour, free-range eggs and segregated margarine. For extra flavour, we add scrumptious Lord Mayor filling and raspberries. Supplied with white icing

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Worth knowing about the bread
Baking instructions Baking time straight from the freezer: Pre-heat convection oven to 190 °C and bake for 18-20 minutes. Preferably with spigot open.
Ingredients: Ingredient: WHEAT FLOUR (eu), water, vegetable fat and oil (segregated palm oil, rape seed, coconut), sugar, 7 % raspberry, yeast, pasteurized EGG YOLK, modified starch, apricot seeds, salt, vegetable emulsifiers (E 471, E 472e), firming agent (E 953), stabilisers (E 440, E 412, E 401, E 516, E 450), acidity regulator (E 330), WHEY POWDER (MILK), gelling agent (E 406), flour treatment agent (amylase, xylanase, E 300), ALMONDS, colour (E 170, E 160a), natural flavour, WHOLE MILK POWDER, glucose syrup, MILK PROTEIN, vitamin A. May contain traces of hazelnuts and pecan nuts. TOPPING: White icing (sugar, water, glucose syrup, coconut oil, acidity regulator (E 260)).
Allergens: Contains wheat, milk, eggs, cereals containing gluten and almond and almond products May contain traces of tree nuts, pecan nut and pecan nut products and hazelnut and hazelnut products
Details
Items per package:
48
NetWeight per package:
4320 grams.
Baking time:
18-20 min.
Bakingtemperature:
190 ℃
Weight:
90 grams.
Nutrients per 100 g
Energy: 1523kj/365kcal
Fat: 24 g. - hereof saturated fat: 9.5 g.
Carbohydrates: 33 g. - hereof sugars: 14 g.
Dietary fibers: 1.4 g.
Protein: 4.3 g.
Salt: 0.4 g.

The classics

Kohberg bakes all the classic pastries and cakes – we call it Danish Pastry, which many of our foreign customers love.

The special taste and texture

Baking good pastry is an art form. At Kohberg, we have many years of expertise and we know how to bake a good cinnamon swirl or the perfect poppy seed pastry.

For the breakfast table or a coffee break

Cakes and pastries can create cosy occasions for many of us, and whether it is that little treat in the morning or the afternoon tea break, Kohberg bakes the most delicious pastries.

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