Sweet Puff Pastry Roll, approx. 85 g
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Sweet Puff Pastry Roll 

Item no.: 10000126

A classic Danish pastry topped with a sprinkling of blue poppy seeds has had remonce added to it. We bake it with wheat flour and eggs, and roll it with segregated margarine.

Worth knowing about the bread
Baking instructions Defrost for about 30 minutes before baking. Baking time: 17-18 minutes at 190 °C (convection oven).
Ingredients: Ingredient: WHEAT FLOUR (eu), water, vegetable fat and oil (segregated palm oil, rape seed, coconut), sugar, 3.5 % blue poppy seeds, pasteurized EGG, yeast, ALMONDS, salt, modified starch, WHEY PROTEIN, WHEY POWDER (MILK), vegetable emulsifiers (E 472e, E 471), stabilisers (E 440, E 412, E 401, E 516, E 450), citrus fiber, colours (E 170, E 160a), WHOLE MILK POWDER, natural flavour, glucose syrup, flour treatment agent (amylase, xylanase, E 300), acidity regulator (E 330), MILK PROTEIN, vitamin A. May contain traces of hazelnut and pecan nut.
Allergens: Contains wheat, milk, eggs and cereals containing gluten May contain traces of tree nuts
Thawing time:
20-30 min.
Room Temperature
Items per package:
NetWeight per package:
6800 grams.
Baking time:
17-18 min.
190 ℃
85 grams.
Nutrients per 100 g
Energy: 1467kj/352kcal
Fat: 21 g. - hereof saturated fat: 8.3 g.
Carbohydrates: 33 g. - hereof sugars: 11 g.
Dietary fibers: 2.4 g.
Protein: 6.3 g.
Salt: 0.8 g.

The classics

Kohberg bakes all the classic pastries and cakes – we call it Danish Pastry, which many of our foreign customers love.

The special taste and texture

Baking good pastry is an art form. At Kohberg, we have many years of expertise and we know how to bake a good cinnamon swirl or the perfect poppy seed pastry.

For the breakfast table or a coffee break

Cakes and pastries can create cosy occasions for many of us, and whether it is that little treat in the morning or the afternoon tea break, Kohberg bakes the most delicious pastries.