Gluten-free Multigrain Bread Bake-in-the-Bag, approx. 450 g
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Gluten-free Multigrain Bread Bake-in-the-Bag

Item number: 10000213

Tasty wholemeal bread. It is gluten-free, wheat-free and lactose-free. This bread is packed with lovely sunflower seeds and linseed, and sprinkled with whole pumpkin seeds. Mild flavour and good consistency. Closer to traditional rye bread than any other product we know. To keep it fresh, Gluten-free Multigrain Bread comes in a baking bag.  

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Baking instructions Defrost for 4 hours at room temperature. Baking time: Bake in the bag for 30 minutes at 100 °C.
Ingredients: Ingredient: water, 16% sunflower seeds, tapioca starch, rice flour, potato starch, dried sour dough (rice flour, sour dough culture), 4% linseed, linseed flour, 3% pumpkin seeds, yeast, stabiliser (E 415, E 412), sugar, salt added jod, caramel (glucose syrup, sugar), psyllium fiber. May contain traces of: egg.
Allergens: May contain traces of eggs
Thawing time:
240 min.
Room Temperature
Items per package:
NetWeight per package:
4500 grams.
Baking time:
30 min.
100 ℃
450 grams.
Nutrients per 100 g
Energy: 1210kj/290kcal
Fat: 12 g. - hereof saturated fat: 1.5 g.
Carbohydrates: 36 g. - hereof sugars: 2.2 g.
Dietary fibers: 4.7 g.
Protein: 6.6 g.
Salt: 1.3 g.