Gluten-free Multigrain Sandwich Bread, pieces 30x2, approx. 60 g
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Gluten-free Whole Grain Sandwich Bread

 Item no. : 10000211

Country-style white Multigrain Sandwich Bread. Gluten-free, wheat-free and lactose-free. Baked with rice flour, wholemeal maize flour and plenty of seeds and grains, including linseed, millet, and poppy, sunflower, chia and quinoa seeds. Very practical 2-slice packs – best flavour and no waste!

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Baking instructions Defrost for about 1 hour at room temperature before serving.
Ingredients: Ingredient: water, rice flour, tapioca starch, maize starch, thickener (E 460, E 461, E 466, E 464, E 415), psylium fibre, potato starch, yeast, EGG WHITE POWDER, 2% linseed, rapeseed oil, 1% millet seeds, sugar beet fiber, invert sugar, 1% poppy seeds, 1% sunflower seeds, prune juice concentrate, 0,5% quino seeds, wholemeal cornflour, chia seeds (Salvia hispanica), preservative (E 281, E 200), salt added jod, dried plums, rice bran, acidity regulator (E 500).
Allergens: Contains eggs May contain traces of
Thawing time:
60 min.
Room Temperature
Items per package:
NetWeight per package:
1800 grams.
60 grams.
Nutrients per 100 g
Energy: 792kj/188kcal
Fat: 2.4 g. - hereof saturated fat: 0.2 g.
Carbohydrates: 28 g. - hereof sugars: 0.6 g.
Dietary fibers: 15 g.
Protein: 5 g.
Salt: 0.6 g.