Bagergårdens Organic Rye Bread with Sunflower Seeds, 27 slices, 1.450 g
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Bagergården´s Organic Rye Bread with Sunflower Seeds

Item no.: 10021000

Bagergården´s Organic Rye Bread with Sunflower Seeds is a soft and tender rye bread baked with sourdough, rye and wheat flours. We add sunflower seeds and whole grain rye to produce a tasty, wholemeal rye bread. The bread is sliced .

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Baking instructions
Ingredients: Ingredient: water, 23% RYE FLOUR* (eu), 14% sour dough (RYE FLOUR*, water, sour dough culture), WHEAT FLOUR*, 10% sunflower seeds*, 5% WHOLE GRAIN RYE, BARLEY MALT EXTRACT*, salt added jod, citrus fiber, yeast, *:Bio.
Allergens: Contains wheat, cereals containing gluten, rye and barley May contain traces of milk and soybeans
Details
Items per package:
8
NetWeight per package:
11600 grams.
Weight:
1450 grams.
Nutrients per 100 g
Energy: 950kj/230kcal
Fat: 6.5 g. - hereof saturated fat: 0.6 g.
Carbohydrates: 31 g. - hereof sugars: 2 g.
Dietary fibers: 7 g.
Protein: 7.5 g.
Salt: 1 g.

Danish rye

All our rye is Danish, and luckily, more and more Danish farmers are growing organic grain, allowing us to meet the growing demand for great, tasty organic bread.

Organic bread requires special attention

Organic bread demands a little extra of us at the bakery. They say that organic flour and grain can result in bread that is a little more dry. But we are careful to ensure that our customers can always get great, tasty organic bread.

We can advise on organics

Luckily, the demand for organic produce is growing, and bread accounts for quite a significant part of the organic tally. At Kohberg, we can help you with advice and dialogue.