Bagergården’s Organic Rye Bread with Sunflower Seeds Bake-in-the-Bag, approx. 950 g
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Bagergården’s Organic Rye Bread with Sunflower Seeds Bake-in-the-Bag

Bagergården´s Organic Rye Bread is a bakein- the-bag product that stays light and fresh for longer. We bake it with sourdough, rye and wheat flours, and add sunflower seeds and whole grain rye. The bread is sliced.

Item no.:10027000

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Worth knowing about the bread
Baking instructions Defrost for about 5 hours at room temperature. Bake in the bag at 100 °C for 35-40 minutes. Handle with care – the packaging is fragile when frozen
Ingredients: Ingrediens: water, RYE FLOUR*, sour dough, (RYE FLOUR*, water, sour dough culture), WHEAT FLOUR*, 10 % sunflower seeds*, RYE KERNELS*, BARLEY MALT EXTRACT*, salt added jod, apple fiber*, yeast. TOPPING: Sunflower seeds*. *:Organic
Allergens: Contains wheat and cereals containing gluten May contain traces of milk and soybeans
Details
Thawing time:
300 min.
Thawingtemperature:
Room Temperature
Items per package:
8
NetWeight per package:
950 grams.
Baking time:
35-40 min.
Bakingtemperature:
100 ℃
Weight:
950 grams.
Nutrients per 100 g
Energy: 1007kj/240kcal
Fat: 6.8 g. - hereof saturated fat: 0.9 g.
Carbohydrates: 34 g. - hereof sugars: 2.6 g.
Dietary fibers: 7.2 g.
Protein: 7.1 g.
Salt: 1.1 g.

Danish rye

All our rye is Danish, and luckily, more and more Danish farmers are growing organic grain, allowing us to meet the growing demand for great, tasty organic bread.

Organic bread requires special attention

Organic bread demands a little extra of us at the bakery. They say that organic flour and grain can result in bread that is a little more dry. But we are careful to ensure that our customers can always get great, tasty organic bread.

We can advise on organics

Luckily, the demand for organic produce is growing, and bread accounts for quite a significant part of the organic tally. At Kohberg, we can help you with advice and dialogue.