Organic Burger Bun, sliced, approx. 60 g
Your breadcollection
Showing results for :
Fandt ingen brød :-(

Organic Burger Bun

  Item no.: 17940000

Surprise your guests with good craftsmanship by serving this alternative to the organic burger bun. We bake the buns with wholemeal, wheat and rye flours and add cracked wheat kernels, skyr and oat fibre.  

Download images
Add to my breadcollection
Worth knowing about the bread
Baking instructions Thawed: Bake approx. 1-2 minutes at 180°C. Frozen: Not recommended.
Ingredients: Water, whole grain WHEAT flour*,WHEAT flour*, cracked WHEAT kernels*, skyr* (SKIMMED MILK, latic acid agent), apple fibres, cane sugar*, rapeseed oil*, iodized salt, WHEAT gluten*, dry yeast, BARLEY malt extract*, flour treatment agent (E 300). *: Organic.
Allergens: Contains wheat May contain traces of sesame seeds and
Thawing time:
1-2 min.
21 ℃
Items per package:
NetWeight per package:
60 grams.
Baking time:
1-2 min.
180 ℃
60 grams.
Nutrients per 100 g
Energy: 958kj/227kcal
Fat: 2.1 g. - hereof saturated fat: 0.3 g.
Carbohydrates: 41 g. - hereof sugars: 3.3 g.
Dietary fibers: 6.8 g.
Protein: 8.1 g.
Salt: 0.9 g.

Danish rye

All our rye is Danish, and luckily, more and more Danish farmers are growing organic grain, allowing us to meet the growing demand for great, tasty organic bread.

Organic bread requires special attention

Organic bread demands a little extra of us at the bakery. They say that organic flour and grain can result in bread that is a little more dry. But we are careful to ensure that our customers can always get great, tasty organic bread.

We can advise on organics

Luckily, the demand for organic produce is growing, and bread accounts for quite a significant part of the organic tally. At Kohberg, we can help you with advice and dialogue.