Organic Burger Bun, sliced, approx. 60 g
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Organic Burger Bun

  Item no.: 17940000

Small and delicious alternative to the big organic burger bun. We bake the buns with graham, wheat and rye flours and add cracked wheat, skyr and oat fibre.  

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Worth knowing about the bread
Baking instructions Thaw and bake. Baking time: about 1-2 minutes at 180 °C.
Ingredients: Ingredient: water, WHOLE GRAIN WHEATFLOUR*, WHEAT FLOUR*, cracked WHEAT KERNELS*, skyr* (SKIMMED MILK*, latic acid culture), apple fibres*, cane sugar*, rapeseed oil*, salt added jod, WHEAT GLUTEN*, dry yeast, BARLEY MALT EXTRACT*, flour treatment agent (E 300). *: Organic. May contain traces of: Sesame.
Allergens: Contains wheat, milk and cereals containing gluten May contain traces of sesame seeds and sulphur dioxide and sulphites
Details
Thawing time:
1-2 min.
Thawingtemperature:
Room Temperature
Items per package:
60
NetWeight per package:
60 grams.
Baking time:
1-2 min.
Bakingtemperature:
180 ℃
Weight:
60 grams.
Nutrients per 100 g
Energy: 958kj/227kcal
Fat: 2.1 g. - hereof saturated fat: 0.3 g.
Carbohydrates: 41 g. - hereof sugars: 3.3 g.
Dietary fibers: 6.8 g.
Protein: 8.1 g.
Salt: 0.9 g.

Danish rye

All our rye is Danish, and luckily, more and more Danish farmers are growing organic grain, allowing us to meet the growing demand for great, tasty organic bread.

Organic bread requires special attention

Organic bread demands a little extra of us at the bakery. They say that organic flour and grain can result in bread that is a little more dry. But we are careful to ensure that our customers can always get great, tasty organic bread.

We can advise on organics

Luckily, the demand for organic produce is growing, and bread accounts for quite a significant part of the organic tally. At Kohberg, we can help you with advice and dialogue.