Organic Country-style Sandwich Bun, sliced, approx. 95 g
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Organic Country-style Sandwich Bun

  Item no.: 18705000

Scrumptious Organic Country-style Sandwich Bun baked with graham, wheat and rye flours. We add cracked wheat, skyr and oat fibre.  

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Worth knowing about the bread
Baking instructions If you wish, you can just thaw and serve. For a light crisp crust, defrost before baking. Baking time: 2-3 minutes at 180 °C.
Ingredients: Ingredient: WHOLE GRAIN WHEAT FLOUR*, water, WHEAT FLOUR*, RYE FLOUR*, cracked WHEAT KERNELS*, linseed*, SESAME SEEDS*, sunflower seeds*, cane sugar*, WHEAT GLUTEN*, BARLEY MALT EXTRACT*, salt added jod, rapeseed oil*, dry yeast, flour treatment agent (E 300). Topping: SESAME SEEDS* and linseed* *: Organic. May contain traces of: Hazelnuts.
Allergens: Contains cereals containing gluten and sesame seeds May contain traces of tree nuts
Details
Thawing time:
2-3 min.
Thawingtemperature:
Room Temperature
Items per package:
40
NetWeight per package:
95 grams.
Baking time:
2-3 min.
Bakingtemperature:
180 ℃
Weight:
95 grams.
Nutrients per 100 g
Energy: 1135kj/270kcal
Fat: 5.9 g. - hereof saturated fat: 0.7 g.
Carbohydrates: 41 g. - hereof sugars: 3.1 g.
Dietary fibers: 7.1 g.
Protein: 9.6 g.
Salt: 1 g.

Danish rye

All our rye is Danish, and luckily, more and more Danish farmers are growing organic grain, allowing us to meet the growing demand for great, tasty organic bread.

Organic bread requires special attention

Organic bread demands a little extra of us at the bakery. They say that organic flour and grain can result in bread that is a little more dry. But we are careful to ensure that our customers can always get great, tasty organic bread.

We can advise on organics

Luckily, the demand for organic produce is growing, and bread accounts for quite a significant part of the organic tally. At Kohberg, we can help you with advice and dialogue.