Organic Dark Gastro, sliced, approx. 580 g
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Organic Dark Gastro

Item no.: 10000012

The versatile sandwich solution – makes it easy to create all kinds of different sandwiches. We bake the bread with rye, graham and wheat flours. Then we add whole grain rye, cracked wheat and sunflower seeds. The result? A deliciously intense wheaty flavour! Pre-sliced to make life easier for you.

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Worth knowing about the bread
Baking instructions Defrost or use straight from the freezer. Baking time: 2-3 minutes at 180 °C.
Ingredients: Ingredient: water, WHEAT FLOUR* (eu), GRAHAM FLOUR*, RYE FLOUR*, RYE KERNELS*, OAT FLAKES*, BARLEY MALT FLOUR*, CRAKED WHEAT KERNELS*, sunflower seeds*, DURUM WHEAT FLOUR*, WHEAT GLUTEN*, salt added jod, cane sugar*, rapeseed oil*, cocoa*, dry yeast, vinegar*, flour treatment agent (E300), BARLEY MALT EXTRACT*, acid (E270). Topping: rye flour*. *Organic.
Allergens: Contains wheat and cereals containing gluten May contain traces of sesame seeds
Thawing time:
2-3 min.
Room Temperature
Items per package:
NetWeight per package:
580 grams.
Baking time:
2-3 min.
180 ℃
580 grams.
Nutrients per 100 g
Energy: 1052kj/249kcal
Fat: 3.2 g. - hereof saturated fat: 0.5 g.
Carbohydrates: 43 g. - hereof sugars: 3.1 g.
Dietary fibers: 6.6 g.
Protein: 9.1 g.
Salt: 1 g.

Danish rye

All our rye is Danish, and luckily, more and more Danish farmers are growing organic grain, allowing us to meet the growing demand for great, tasty organic bread.

Organic bread requires special attention

Organic bread demands a little extra of us at the bakery. They say that organic flour and grain can result in bread that is a little more dry. But we are careful to ensure that our customers can always get great, tasty organic bread.

We can advise on organics

Luckily, the demand for organic produce is growing, and bread accounts for quite a significant part of the organic tally. At Kohberg, we can help you with advice and dialogue.