Organic Fibre Bread, approx. 585 g
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OrganicĀ Fibre bread

about 585 g - Item no.: 18237100

Cut a slice of our Organic Seeded loaf and serve a high fibre dark bread. We bake the bread with wheat, rye and whole wheat flours and mix in cracked wheat kernels, sunflower seeds and flaxseed. Coarse, crisp and airy.

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Worth knowing about the bread
Baking instructions Defrost for at least 3 hours at room temperature before baking. Baking time: about 12 minutes at 180 Ā°C.
Ingredients: Ingredient: water, WHOLE GRAIN WHEAT FLOUR* (eu), WHEAT FLOUR*, 12 % cracked WHEAT KERNELS*, 3 % sunflower seeds*, 3 % linseed*, WHEAT GLUTEN*,RYE FLOUR*, BARLEY MALT EXTRACT*, BOLTED RYE FLOUR*, rapeseed oil*, cane sugar*, salt added jod, dry yeast, flour treatment agent (E300). Topping: BOLTED RYE FLOUR*. *: Organic.
Allergens: Contains wheat and cereals containing gluten May contain traces of sesame seeds
Details
Thawing time:
180 min.
Thawingtemperature:
Room Temperature
Items per package:
9
NetWeight per package:
5265 grams.
Baking time:
12 min.
Bakingtemperature:
180 ℃
Weight:
585 grams.
Nutrients per 100 g
Energy: 1088kj/258kcal
Fat: 5.4 g. - hereof saturated fat: 0.6 g.
Carbohydrates: 40 g. - hereof sugars: 2.6 g.
Dietary fibers: 6.1 g.
Protein: 9.8 g.
Salt: 1 g.

Danish rye

All our rye is Danish, and luckily, more and more Danish farmers are growing organic grain, allowing us to meet the growing demand for great, tasty organic bread.

Organic bread requires special attention

Organic bread demands a little extra of us at the bakery. They say that organic flour and grain can result in bread that is a little more dry. But we are careful to ensure that our customers can always get great, tasty organic bread.

We can advise on organics

Luckily, the demand for organic produce is growing, and bread accounts for quite a significant part of the organic tally. At Kohberg, we can help you with advice and dialogue.