Organic Fibre Bread with Sunflower Seeds Bake-in-the-Bag, approx. 900 g
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Organic Fibre Bread with Sunflower Seeds Bake-in-the-Bag

Item no.: 18120000

Tasty bread baked with great care using semi-refined rye flour, whole grain rye and sourdough. For flavour, we add soft sunflower seeds, linseed and barley malt – and sprinkle toasted sunflower seeds on the top.

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Worth knowing about the bread
Baking instructions Defrost in the bag for at least 5 hours at room temperature. Baking time: 15-18 minutes at 180 °C.
Ingredients: Ingrediens: water, BOLTED RYE FLOUR*, sour dough (RYE FLOUR*, water), RYE FLOUR*, 6 % sunflower seeds*, linseed*, RYE KERNELS*, BARLEY MALT EXTRACT*, salt added jod, dry yeast, flour treatment agent (E300). TOPPING: Sunflower seeds*. *:Organic.
Allergens: Contains wheat and cereals containing gluten May contain traces of sesame seeds
Details
Thawing time:
300 min.
Thawingtemperature:
Room Temperature
Items per package:
9
NetWeight per package:
900 grams.
Baking time:
15-18 min.
Bakingtemperature:
180 ℃
Weight:
900 grams.
Nutrients per 100 g
Energy: 1000kj/240kcal
Fat: 5.5 g. - hereof saturated fat: 0.5 g.
Carbohydrates: 37 g. - hereof sugars: 3.5 g.
Dietary fibers: 6.5 g.
Protein: 7 g.
Salt: 1.1 g.

Danish rye

All our rye is Danish, and luckily, more and more Danish farmers are growing organic grain, allowing us to meet the growing demand for great, tasty organic bread.

Organic bread requires special attention

Organic bread demands a little extra of us at the bakery. They say that organic flour and grain can result in bread that is a little more dry. But we are careful to ensure that our customers can always get great, tasty organic bread.

We can advise on organics

Luckily, the demand for organic produce is growing, and bread accounts for quite a significant part of the organic tally. At Kohberg, we can help you with advice and dialogue.