Organic Porridge Burger Bun, sliced, approx. 90 g
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Organic Porridge Burger Bun

Varenr.: 10000415

A tasty organic porridge burger bun, baked on a unique organic oatmeal, which adds a delicious taste and a special texture to the bread. We have baked the burger bun for at short amount of time at high temperatures, which adds a neat crust and a soft crumb.

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Baking instructions
Ingredients: Ingrediens: WHEAT FLOUR*, water, OATMEAL*, cane sugar*, rapeseed oil*, EGG*, dried yeast, WHEAT GLUTEN*, iodized salt, stabiliser (E 412), acid (E 270), flour treatment agent (enzyme, E 300). May contain traces of Sesame . *:Organic
Allergens: Contains wheat, eggs and cereals containing gluten May contain traces of sesame seeds
Thawing time:
60 min.
21 ℃
Items per package:
NetWeight per package:
4050 grams.
Baking time:
2-3 min.
180 ℃
90 grams.
Nutrients per 100 g
Energy: 1260kj/299kcal
Fat: 7.3 g. - hereof saturated fat: 0.7 g.
Carbohydrates: 47 g. - hereof sugars: 6.1 g.
Dietary fibers: 3.2 g.
Protein: 9.4 g.
Salt: 1.1 g.

Danish rye

All our rye is Danish, and luckily, more and more Danish farmers are growing organic grain, allowing us to meet the growing demand for great, tasty organic bread.

Organic bread requires special attention

Organic bread demands a little extra of us at the bakery. They say that organic flour and grain can result in bread that is a little more dry. But we are careful to ensure that our customers can always get great, tasty organic bread.

We can advise on organics

Luckily, the demand for organic produce is growing, and bread accounts for quite a significant part of the organic tally. At Kohberg, we can help you with advice and dialogue.