Organic Standard White Bread, ca. 500 g
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Organic Standard White Bread

Item number: 10000104

Organic version of the classic standard white bread – baked with organic wheat flour. 

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Worth knowing about the bread
Baking instructions Defrost for at least 3 hours at room temperature before baking. Baking time: about 10 minutes at 180 °C. For best results, defrost before baking.
Ingredients: Ingredient: WHEAT FLOUR*, (eu), water, BOLTED RYE FLOUR*, rapeseed oil*, cane sugar*, salt added jod, BARLEY MALT EXTRACT*, dried yeast, sour dough culture. *:Bio
Allergens: Contains wheat and cereals containing gluten May contain traces of sesame seeds
Details
Thawing time:
180 min.
Thawingtemperature:
Room Temperature
Items per package:
8
NetWeight per package:
4000 grams.
Baking time:
10 min.
Bakingtemperature:
180 ℃
Weight:
500 grams.
Nutrients per 100 g
Energy: 1179kj/279kcal
Fat: 4.1 g. - hereof saturated fat: 0.4 g.
Carbohydrates: 52 g. - hereof sugars: 3.3 g.
Dietary fibers: 2.7 g.
Protein: 7.5 g.
Salt: 1.1 g.

Danish rye

All our rye is Danish, and luckily, more and more Danish farmers are growing organic grain, allowing us to meet the growing demand for great, tasty organic bread.

Organic bread requires special attention

Organic bread demands a little extra of us at the bakery. They say that organic flour and grain can result in bread that is a little more dry. But we are careful to ensure that our customers can always get great, tasty organic bread.

We can advise on organics

Luckily, the demand for organic produce is growing, and bread accounts for quite a significant part of the organic tally. At Kohberg, we can help you with advice and dialogue.

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