Organic Wholemeal Rye Bread, 950g
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Organic Wholemeal Rye Bread

Item number: 10000364

Delicious wholemeal rye bread made from organic rye, whole grain rye, linseed, sunflower seeds, oats and wheat flakes. To add that extra little something, we top it with a sprinkling of whole grain rye.

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Worth knowing about the bread
Baking instructions Defrost in the bag for at least 5 hours at room temperature before baking. Baking time: about 15-18 minutes at 180 °C. For best results, defrost before baking.
Ingredients: Ingredient: Water, 20 % RYE KERNELS*, sour dough (7 % RYE FLOUR*, water, sour dough culture), linseed*, 10 % BOLTED RYE FLOUR*, WHEAT FLOUR*, 3 % RYE FLOUR, BARLEY MALT EXTRACT*, 1 % RYE*, salt added jod, yeast, flour treatment agent (E 300). TOPPING: RYE* May contain traces of soya and milk. *: May contain traces of Soya and Milk. *: Organic
Allergens: Contains wheat, cereals containing gluten, rye and barley May contain traces of milk and soybeans
Details
Thawing time:
300 min.
Thawingtemperature:
Room Temperature
Items per package:
8
NetWeight per package:
7600 grams.
Baking time:
15-18 min.
Bakingtemperature:
180 ℃
Weight:
950 grams.
Nutrients per 100 g
Energy: 902kj/215kcal
Fat: 5 g. - hereof saturated fat: 0.5 g.
Carbohydrates: 32 g. - hereof sugars: 1.5 g.
Dietary fibers: 8.1 g.
Protein: 6.5 g.
Salt: 0

Danish rye

All our rye is Danish, and luckily, more and more Danish farmers are growing organic grain, allowing us to meet the growing demand for great, tasty organic bread.

Organic bread requires special attention

Organic bread demands a little extra of us at the bakery. They say that organic flour and grain can result in bread that is a little more dry. But we are careful to ensure that our customers can always get great, tasty organic bread.

We can advise on organics

Luckily, the demand for organic produce is growing, and bread accounts for quite a significant part of the organic tally. At Kohberg, we can help you with advice and dialogue.

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