Porridge Sandwich, approx. 100 g
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Porridge Sandwich Bread

Item no.: 10000319

We have baked a fluffy sandwich roll with 23% porridge, tasty flaxseed and sunflower seeds. We then sprinkle the top with durum wheat flour. The bread is cut for ease of use and may be toasted for maximum flavour. Porridge helps keep the bread fresh and delicious for longer.

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Worth knowing about the bread
Baking instructions Thaw at room temperature in packaging for minimum 1 hour. Can be served as 'thaw and serve'. For a crispy crust bake 2-3 min in the oven at 180 °C or use toaster. Directly from freezer: Not recommended.
Ingredients: WHEAT flour (EU), 23 % porridge (water, OAT meal, WHEAT gluten, WHEAT flour, stabiliser (E 415), RYE flour), water, linseed, rapeseed oil, sunflower seeds, durum WHEAT flour, iodized salt, yeast, WHEAT gluten, flour treatment agent (E 300).
Allergens: Contains cereals containing gluten May contain traces of sesame seeds
Thawing time:
60 min.
21 ℃
Baking time:
2-3 min.
180 ℃
100 grams.
Nutrients per 100 g
Energy: 1286kj/307kcal
Fat: 11 g. - hereof saturated fat: 1.2 g.
Carbohydrates: 38 g. - hereof sugars: 5.6 g.
Dietary fibers: 4.3 g.
Protein: 10 g.
Salt: 1.4 g.

Fantastic taste

Bread baked with porridge has a very fine, mild and slightly sweet taste that fits many occasions perfectly.

Moist and delicious

Our porridge bread is baked with oatmeal porridge, which helps give the bread a particularly moist crumb, making it very fresh and delicious.

A big trend

In recent years, much attention has been given to porridge and its health benefits. We are therefore tapping into something very interesting when we combine great tasty bread with porridge.