Rustic Porridge Bread, approx. 550 g
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Rustic Porridge Bread

Item no.: 10000309

Bring the porridge trend into play on your buffet. Serve this rustic buffet bread baked with porridge, which keeps the bread fresh and gives a delicious, moist crumb. We have added soft rye grain and crunchy chia seeds to the bread for an even better taste.

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Worth knowing about the bread
Baking instructions Thaw at room temperature in packaging for minimum 3 hours. Bake for approx. 8 minutes at 180°C. Directly from freezer: not recommended.
Ingredients: 46 % Porridge (water, OAT MEAL, RYE KERNELS, chia seeds (Salvia hispanica), WHEAT GLUTEN, WHEAT FLOUR, stabilizer (E 415), RYE FLOUR), WHEAT FLOUR (EU), RYE FLOUR, sourdough (RYE FLOUR, water), rapeseed oil, WHEAT GLUTEN, BARLEY MALT EXTRACT, iodized salt, dry yeast, flour treatment agent (E 300).
Allergens: Contains cereals containing gluten May contain traces of sesame seeds
Thawing time:
180 min.
21 ℃
Items per package:
NetWeight per package:
3850 grams.
Baking time:
8 min.
180 ℃
550 grams.
Nutrients per 100 g
Energy: 1080kj/256kcal
Fat: 5.2 g. - hereof saturated fat: 0.6 g.
Carbohydrates: 39 g. - hereof sugars: 1.8 g.
Dietary fibers: 6.4 g.
Protein: 10 g.
Salt: 1.5 g.

Fantastic taste

Bread baked with porridge has a very fine, mild and slightly sweet taste that fits many occasions perfectly.

Moist and delicious

Our porridge bread is baked with oatmeal porridge, which helps give the bread a particularly moist crumb, making it very fresh and delicious.

A big trend

In recent years, much attention has been given to porridge and its health benefits. We are therefore tapping into something very interesting when we combine great tasty bread with porridge.