Rustic Porridge Bread, approx. 550 g
Your breadcollection
Showing results for :
Found no bread :-(

Rustic Porridge Bread

Item no.: 10000309

Bring the porridge trend into play on your buffet. Serve this rustic buffet bread baked with porridge, which keeps the bread fresh and gives a delicious, moist crumb. We have added soft rye grain and crunchy chia seeds to the bread for an even better taste.

Download images
Add to my breadcollection
Worth knowing about the bread
Baking instructions Defrost for at least 3 hours at room temperature before baking. Baking time: about 8 minutes at 180 °C. For best results, defrost before baking.
Ingredients: Ingredient: 46 % porridge (water, OAT MEAL, RYE KERNELS, chia seeds (Salvia hispanica), WHEAT GLUTEN, WHEAT FLOUR, stabilizer (E 415), RYE FLOUR), WHEAT FLOUR (eu), RYE FLOUR, sour dough (RYE FLOUR, water), rapeseed oil, WHEAT GLUTEN, BARLEY MALT EXTRACT, salt added jod, dried yeast, flour treatment agent (E 300). May contain traces of: Sesame.
Allergens: Contains cereals containing gluten May contain traces of sesame seeds
Thawing time:
180 min.
Room Temperature
Items per package:
NetWeight per package:
3850 grams.
Baking time:
8 min.
180 ℃
550 grams.
Nutrients per 100 g
Energy: 1080kj/256kcal
Fat: 5.2 g. - hereof saturated fat: 0.6 g.
Carbohydrates: 39 g. - hereof sugars: 1.8 g.
Dietary fibers: 6.4 g.
Protein: 10 g.
Salt: 1.5 g.

Fantastic taste

Bread baked with porridge has a very fine, mild and slightly sweet taste that fits many occasions perfectly.

Moist and delicious

Our porridge bread is baked with oatmeal porridge, which helps give the bread a particularly moist crumb, making it very fresh and delicious.

A big trend

In recent years, much attention has been given to porridge and its health benefits. We are therefore tapping into something very interesting when we combine great tasty bread with porridge.