Rustic Porridge Rolls Mixed Carton, approx. 85 g
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Rustic Porridge Rolls Mixed Carton

Item number: 10000308

A mixed carton of Rustic Porridge Rolls has something for everyone! The mixed carton contains three delicious varieties: Rustic Porridge Rolls with Muesli Rustic Porridge Rolls with Rye Rustic Porridge Rolls with Oats We bake all three to a unique oatmeal recipe that produces a deliciously tender crumb.

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Worth knowing about the bread
Baking instructions Thaw at room temperature in packaging for minimum 1 hour. Bake for approx. 5 minutes at 180 °C. Directly from freezer: Not recommended.
Ingredients: Rustic Porridge Rolls with Muesli
Ingredient: WHEAT FLOUR (eu), water, WHOLE GRAIN WHEAT FLOUR, 11 % OAT MEAL, 6.5 % WHEAT KERNELS, 5 % linseed, WHEAT GLUTEN, rapeseed oil, salt added jod, 2.5 % sunflower seeds, 2.5 % BARLEY FLAKES, dry yeast, dried sour dough (WHEAT FLOUR, sour dough culture), stabiliser (E 415), RYE FLOUR, flour treatment agent (E 300). May contain traces of: Sesame.

Rustic Porridge Rolls with Rye
Ingredient: WHEAT FLOUR (eu), water, 12 % RYE FLOUR, OAT MEAL, sour dough (4 % RYE FLOUR, water), 6 % RYE KERNELS, WHEAT GLUTEN, chia seeds (salvia hispanica), rapeseed oil, BARLEY MALT EXTRACT, salt added jod, dry yeast, stabiliser (E 415), flour treatment agent (E 300). May contain traces of: Sesame

Rustic Porridge Rolls with Oats
Ingredient: WHEAT FLOUR (eu), water, 13.5 % OAT MEAL, millet flakes, DURUM WHEAT, WHOLE GRAIN WHEAT FLOUR, WHEAT GLUTEN, roasted sunflower seeds, rapeseed oil, salt added jod, dry yeast, dried sourdough (WHEAT FLOUR, sourdough culture), stabiliser (E 415), RYE FLOUR, flour treatment agent (E 300). May contain traces of: Sesame
Allergens: Contains cereals containing gluten May contain traces of sesame seeds
Details
Thawing time:
60 min.
Thawingtemperature:
Room Temperature
Items per package:
45
NetWeight per package:
3825 grams.
Baking time:
5-8 min.
Bakingtemperature:
180 ℃
Weight:
85 grams.
Nutrients per 100 g
Rustic Porridge Rolls with Muesli
Energy: 1222kj/291kcal
Fat: 8.4 g. - hereof saturated fat: 0.9 g.
Carbohydrates: 39 g. - hereof sugars: 1.3 g.
Dietary fibers: 5.9 g.
Protein: 12 g.
Salt: 0
Rustic Porridge Rolls with Rye
Energy: 1083kj/257kcal
Fat: 5.2 g. - hereof saturated fat: 0.6 g.
Carbohydrates: 39 g. - hereof sugars: 2.1 g.
Dietary fibers: 6.6 g.
Protein: 10 g.
Salt: 0
Rustic Porridge Rolls with Oats
Energy: 1172kj/278kcal
Fat: 6.4 g. - hereof saturated fat: 0.7 g.
Carbohydrates: 42 g. - hereof sugars: 1.4 g.
Dietary fibers: 3.7 g.
Protein: 12 g.
Salt: 0

Fantastic taste

Bread baked with porridge has a very fine, mild and slightly sweet taste that fits many occasions perfectly.

Moist and delicious

Our porridge bread is baked with oatmeal porridge, which helps give the bread a particularly moist crumb, making it very fresh and delicious.

A big trend

In recent years, much attention has been given to porridge and its health benefits. We are therefore tapping into something very interesting when we combine great tasty bread with porridge.

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