Bagergårdens Organic Rye Bread with Sunflower Seeds, 27 slices, 1.450 g
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Bagergården´s Organic Rye Bread with Sunflower Seeds

Item no.: 10021000

Bagergården´s Organic Rye Bread with Sunflower Seeds is a soft and tender rye bread baked with sourdough, rye and wheat flours. We add sunflower seeds and whole grain rye to produce a tasty, wholemeal rye bread. The bread is sliced .

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Baking instructions
Ingredients: Ingredient: water, 23% RYE FLOUR* (eu), 14% sour dough (RYE FLOUR*, water, sour dough culture), WHEAT FLOUR*, 10% sunflower seeds*, 5% WHOLE GRAIN RYE, BARLEY MALT EXTRACT*, salt added jod, citrus fiber, yeast, *:Bio.
Allergens: Contains wheat, cereals containing gluten, rye and barley May contain traces of milk and soybeans
Details
Items per package:
8
NetWeight per package:
1450 grams.
Weight:
1450 grams.
Nutrients per 100 g
Energy: 950kj/230kcal
Fat: 6.5 g. - hereof saturated fat: 0.6 g.
Carbohydrates: 31 g. - hereof sugars: 2 g.
Dietary fibers: 7 g.
Protein: 7.5 g.
Salt: 1 g.

Special rye bread

At Kohberg, we bake many varieties of rye bread. We promise to match anything homemade, and we constantly challenge ourselves with special and unique bread with interesting ingredients.

Rye bread that works

In addition to our special rye breads, we also bake other great bread to suit all needs - even in large kitchens where efficiency is paramount.

Good bread above all else

We work hard, whatever kind of bread it is. We fine-tune, test bake and taste. We use our own sourdough, soak all the grains to create moist and delicious bread, and guarantee high quality in all raw ingredients.