Bagergårdens Classic Rye Bread Bake-in-the-Bag, approx. 950 g
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Bagergårdens

Classic Rye Bread Bake-in-the-Bag

 28 slices, Item number: 10024000

Bagergårdens Classic Rye Bread is a bake-inthe- bag product baked with semi-refined rye flour and tasty rye kernels. We add wheat flour, barley malt and linseed to give a soft, mild and pleasant rye bread. The bread is sliced.

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Worth knowing about the bread
Baking instructions Defrost for about 5 hours at room temperature. Bake in the bag at 100 °C for 35-40 minutes. Handle with care – the packaging is fragile when frozen.
Ingredients: Ingredient: water, sour dough (RYE FLOUR*, water, sour dough culture), bolted rye flour, RYE KERNELS*, RYE FLOUR*, WHEAT FLOUR, linseed, salt added jod, BARLEY MALT EXTRACT, yeast, flour treatment agent (E300). *Whole grain. May contain traces of: soya and milk.
Allergens: Contains wheat and cereals containing gluten May contain traces of milk and soybeans
Details
Thawing time:
300 min.
Thawingtemperature:
Room Temperature
Items per package:
8
NetWeight per package:
7600 grams.
Baking time:
35-40 min.
Bakingtemperature:
100 ℃
Weight:
950 grams.
Nutrients per 100 g
Energy: 925kj/220kcal
Fat: 2.9 g. - hereof saturated fat: 0.4 g.
Carbohydrates: 37 g. - hereof sugars: 2.3 g.
Dietary fibers: 8.3 g.
Protein: 7.2 g.
Salt: 1.1 g.

Special rye bread

At Kohberg, we bake many varieties of rye bread. We promise to match anything homemade, and we constantly challenge ourselves with special and unique bread with interesting ingredients.

Rye bread that works

In addition to our special rye breads, we also bake other great bread to suit all needs - even in large kitchens where efficiency is paramount.

Good bread above all else

We work hard, whatever kind of bread it is. We fine-tune, test bake and taste. We use our own sourdough, soak all the grains to create moist and delicious bread, and guarantee high quality in all raw ingredients.

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