Bagergården’s Organic Rye Bread with Sunflower Seeds Bake-in-the-Bag, approx. 950 g
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Bagergårdens organic Rye Bread with sunflower seeds bake-in-the-bag

 28 slices, Item number: 10027000 

With Bagergaarden's organic sunflower rye bread in a baking bag, you can serve freshly baked bread whenever you want. We bake the bread with sourdough, rye and wheat flour, and add sunflower seeds and rye grain.

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Baking instructions Defrost for about 5 hours at room temperature. Bake in the bag at 100 °C for 35-40 minutes. Handle with care – the packaging is fragile when frozen
Ingredients: Ingredient: water, RYE FLOUR*, sour dough, (RYE FLOUR*, water, sour dough culture), WHEAT FLOUR*, 10 % sunflower seeds*, RYE KERNELS*, BARLEY MALT EXTRACT*, salt added jod, apple fiber*, yeast. TOPPING: Sunflower seeds*. May contrain traces of soya and milk. *:Organic
Allergens: Contains wheat and cereals containing gluten May contain traces of milk and soybeans
Details
Thawing time:
300 min.
Thawingtemperature:
Room Temperature
Items per package:
8
NetWeight per package:
7600 grams.
Baking time:
35-40 min.
Bakingtemperature:
100 ℃
Weight:
950 grams.
Nutrients per 100 g
Energy: 1007kj/240kcal
Fat: 6.8 g. - hereof saturated fat: 0.9 g.
Carbohydrates: 34 g. - hereof sugars: 2.6 g.
Dietary fibers: 7.2 g.
Protein: 7.1 g.
Salt: 1.1 g.

Special rye bread

At Kohberg, we bake many varieties of rye bread. We promise to match anything homemade, and we constantly challenge ourselves with special and unique bread with interesting ingredients.

Rye bread that works

In addition to our special rye breads, we also bake other great bread to suit all needs - even in large kitchens where efficiency is paramount.

Good bread above all else

We work hard, whatever kind of bread it is. We fine-tune, test bake and taste. We use our own sourdough, soak all the grains to create moist and delicious bread, and guarantee high quality in all raw ingredients.

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