Classic Rye Bread in baking bag, approx. 950 g
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Classic Rye bread in baking bag

28 slices - Item no.:10012200

With Bagergaarden’s Classic Rye bread in a baking bag, we have ensured that you can always serve freshly baked bread when it suits you. The bread is baked with semi-sifted rye flour and has a tasty rye grain mixed in, which, when combined with wheat flour, barley malt and linseed, results in a soft, mild taste and a well-rounded rye bread.

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Baking instructions Thaw at room temperature for approx. 5 hours and bake in the bread bag at 100°C for 35-40 min. Handle with care – the frozen bag is fragile.
Ingredients: Water, leaven (RYE FLOUR* (EU), weater, leavening agent), HALF BOLTED RYE FLOUR, RYE KERNELS*, WHEAT FLOUR, linseed, iodized salt, BARLEY MALT EXTRACT, yeast, WHEAT GLUTEN, flour treatment agent (E300). *Whole grain
Allergens: Contains wheat May contain traces of milk and soybeans
Items per package:
NetWeight per package:
1450 grams.
1450 grams.
Nutrients per 100 g
Energy: 925kj/220kcal
Fat: 2.9 g. - hereof saturated fat: 0.4 g.
Carbohydrates: 37 g. - hereof sugars: 2.3 g.
Dietary fibers: 8.3 g.
Protein: 7.2 g.
Salt: 1.1 g.

Special rye bread

At Kohberg, we bake many varieties of rye bread. We promise to match anything homemade, and we constantly challenge ourselves with special and unique bread with interesting ingredients.

Rye bread that works

In addition to our special rye breads, we also bake other great bread to suit all needs - even in large kitchens where efficiency is paramount.

Good bread above all else

We work hard, whatever kind of bread it is. We fine-tune, test bake and taste. We use our own sourdough, soak all the grains to create moist and delicious bread, and guarantee high quality in all raw ingredients.