Farmhouse Pumpkin Rye Bread, approx. 950 g
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Farmhouse Pumpkin Rye Bread

Item number: 18114000

Large slices of tasty Farmhouse Pumpkin Rye Bread. We bake this bread with sourdough and semi-refined rye flour. We add rye, sunflower and pumpkin seeds to the dough and sprinkle whole pumpkin seeds on the top.

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Baking instructions Defrost in the bag for at least 5 hours at room temperature before baking. Baking time: about 18-20 minutes at 180 °C.
Ingredients: Ingredient: water, half bolted RYE FLOUR (eu), sour dough, (RYE FLOUR*, water, sour dough culture), RYE KERNELS*, WHEAT FLOUR, sunflower seeds, 4 % pumpkin seeds, RYE FIBER, salt added jod, BARLEY MALT EXTRACT, dried yeast. Topping: Pumpkin seeds. *:Whole grain. May contain traces of: sesame.
Allergens: Contains cereals containing gluten May contain traces of sesame seeds
Details
Thawing time:
300 min.
Thawingtemperature:
Room Temperature
Items per package:
9
NetWeight per package:
8550 grams.
Baking time:
18-20 min.
Bakingtemperature:
180 ℃
Weight:
950 grams.
Nutrients per 100 g
Energy: 990kj/230kcal
Fat: 5.5 g. - hereof saturated fat: 0.9 g.
Carbohydrates: 35 g. - hereof sugars: 2.5 g.
Dietary fibers: 7.5 g.
Protein: 7.5 g.
Salt: 1.2 g.

Special rye bread

At Kohberg, we bake many varieties of rye bread. We promise to match anything homemade, and we constantly challenge ourselves with special and unique bread with interesting ingredients.

Rye bread that works

In addition to our special rye breads, we also bake other great bread to suit all needs - even in large kitchens where efficiency is paramount.

Good bread above all else

We work hard, whatever kind of bread it is. We fine-tune, test bake and taste. We use our own sourdough, soak all the grains to create moist and delicious bread, and guarantee high quality in all raw ingredients.

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