Gourmet Rye Bread with Camarguesalt, approx. 700 g
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Gourmet Rye Bread with Carmague salt

 Item no.:18762000

Turn your meal into an experience with an exciting rustic, light rye bread baked with wheat and sifted rye flour. With an added delicious mix of durum seeds, rye grain, linseed, buckwheat, sunflower seeds and Carmague sea salt. We also sprinkled the bread with Carmague sea salt, resulting in an experience rich in taste.

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Worth knowing about the bread
Baking instructions Thaw the bread at room temperature in a plastic bag for at least 5 hours before baking. Thawed: Approx. 15-18 minutes at 180°C. Frozen: Not recommended.
Ingredients: Water, DURUMKERNELS (EU), WHOLE GRAIN WHEAT FLOUR, RYE KERNELS, RYE FLOUR, half bolted RYE FLOUR, sunflower seeds, OAT FLAKES, linseed, BARLEY GRITS, BARLEY MALT EXTRACT, iodized salt, WHEAT GLUTEN, dried leaven (RYE FLOUR, leavening agent), 0,6 % camargue sea salt, dry yeast, flour treatment agent (E300). Sprinkles: Camargue sea salt and BARLEY GRITS.
Allergens: Contains wheat May contain traces of sesame seeds
Thawing time:
300 min.
Room Temperature
Items per package:
NetWeight per package:
9800 grams.
Baking time:
15-18 min.
180 ℃
700 grams.
Nutrients per 100 g
Energy: 900kj/210kcal
Fat: 4 g. - hereof saturated fat: 0.6 g.
Carbohydrates: 33 g. - hereof sugars: 2 g.
Dietary fibers: 6.5 g.
Protein: 8 g.
Salt: 1.6 g.

Special rye bread

At Kohberg, we bake many varieties of rye bread. We promise to match anything homemade, and we constantly challenge ourselves with special and unique bread with interesting ingredients.

Rye bread that works

In addition to our special rye breads, we also bake other great bread to suit all needs - even in large kitchens where efficiency is paramount.

Good bread above all else

We work hard, whatever kind of bread it is. We fine-tune, test bake and taste. We use our own sourdough, soak all the grains to create moist and delicious bread, and guarantee high quality in all raw ingredients.