Gourmet Rye Bread with Camargue Salt, approx. 700 g
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Gourmet Rye Bread with Carmague salt

 Item no.:18762000

TAn interesting light, wholemeal rye bread baked with wheat and sifted rye flours. We add a delicious mix of durum and rye grains, linseed, buckwheat, sunflower seeds and Camargue sea salt. For a tasty crust, we sprinkle the top with Camargue sea salt.

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Baking instructions Defrost in the bag for at least 5 hours at room temperature before baking. Baking time: 15-18 minutes at 180 °C.
Ingredients: Ingredient: water, DURUMKERNELS*, WHOLE GRAIN WHEAT FLOUR*, RYE KERNELS*, RYE FLOUR*, half bolted RYE FLOUR, sunflower seeds, OAT FLAKES*, linseed, BARLEY GRITS, BARLEY MALT EXTRACT, salt added jod, WHEAT GLUTEN, dried sour dough (RYE FLOUR*, sour dough culture), 0,6 % camargue sea salt, dry yeast, flour treatment agent (E 300).Topping: Camargue sea salt and BARLEY GRITS. *: Whole grain. May contain traces of: Sesame.
Allergens: Contains wheat and cereals containing gluten May contain traces of sesame seeds
Details
Thawing time:
300 min.
Thawingtemperature:
Room Temperature
Items per package:
14
NetWeight per package:
9800 grams.
Baking time:
15-18 min.
Bakingtemperature:
180 ℃
Weight:
700 grams.
Nutrients per 100 g
Energy: 900kj/210kcal
Fat: 4 g. - hereof saturated fat: 0.6 g.
Carbohydrates: 33 g. - hereof sugars: 2 g.
Dietary fibers: 6.5 g.
Protein: 8 g.
Salt: 1.6 g.

Special rye bread

At Kohberg, we bake many varieties of rye bread. We promise to match anything homemade, and we constantly challenge ourselves with special and unique bread with interesting ingredients.

Rye bread that works

In addition to our special rye breads, we also bake other great bread to suit all needs - even in large kitchens where efficiency is paramount.

Good bread above all else

We work hard, whatever kind of bread it is. We fine-tune, test bake and taste. We use our own sourdough, soak all the grains to create moist and delicious bread, and guarantee high quality in all raw ingredients.