Gourmet Rye Bread with beetroot and horseradish, approx 700 g
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Gourmet Rye bread with horseradish and beetroot

  item no.:18773000

For an extra spark at the lunch table, delight your guests with Gourmet Rye bread with horseradish and beetroot. A craftsman's bread, baked with wheat flour, rye flour and sifted rye flour. We have added all the best ingredients: beetroot, sunflower seeds, flax seeds and horseradish for that extra flavour for your lunch. 

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Worth knowing about the bread
Baking instructions Thaw the bread at room temperature in a plastic bag for at least 5 hours before baking. Thawed: Approx. 15-18 minutes at 180°C. Frozen: Not recommended.
Ingredients: Water, RYE KERNELS (EU), WHEAT FLOUR, RYE FLOUR, sunflower seeds, linseed, 3 % beetroot, bolted RYE FLOUR, malt beer (BARLEY), iodized salt, 1 % horseradish powder, BARLEY MALT EXTRACT, dried leaven (RYE FLOUR, leavening agent), dry yeast, flour treatment agent (E300).
Allergens: Contains wheat May contain traces of sesame seeds
Details
Thawing time:
300 min.
Thawingtemperature:
21 ℃
Items per package:
12
NetWeight per package:
8400 grams.
Baking time:
15-18 min.
Bakingtemperature:
180 ℃
Weight:
700 grams.
Nutrients per 100 g
Energy: 961kj/229kcal
Fat: 7.4 g. - hereof saturated fat: 0.8 g.
Carbohydrates: 29 g. - hereof sugars: 3.9 g.
Dietary fibers: 7.1 g.
Protein: 7.9 g.
Salt: 1.2 g.

Special rye bread

At Kohberg, we bake many varieties of rye bread. We promise to match anything homemade, and we constantly challenge ourselves with special and unique bread with interesting ingredients.

Rye bread that works

In addition to our special rye breads, we also bake other great bread to suit all needs - even in large kitchens where efficiency is paramount.

Good bread above all else

We work hard, whatever kind of bread it is. We fine-tune, test bake and taste. We use our own sourdough, soak all the grains to create moist and delicious bread, and guarantee high quality in all raw ingredients.