Gourmet Rye Bread with malt beer, approx. 700 g
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Gourmet Rye Bread with malt beer

  item no.:18763000

Would your taste buds like a treat? Then serve them Gourmet Rye Bread with malt beer. A form-baked grain-rich rye bread baked with rye grain, rye flour and wheat flour. Sunflower seeds, flax seeds, sesame seeds and wort (malt beer) have been added to the bread, and we sprinkled it with yellow linseed. When combined, this results in a bread with a delicious and distinctive flavour.

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Baking instructions Thaw the bread at room temperature in a plastic bag for at least 5 hours before baking. Thawed: Approx. 15-18 minutes at 180°C. Frozen: Not recommended.
Ingredients: Water, RYE KERNELS (EU), RYE FLOUR, WHEAT FLOUR, sunflower seeds, linseed, dried leaven (RYE FLOUR, leavening agent), yellow linseed, iodized salt, BARLEY MALT EXTRACT, 1% malt beer (BARLEY), WHEAT GLUTEN, BARLEY MALT FLOUR, dry yeast, flour treatment agent (E300). Topping: Yellow linseed.
Allergens: Contains wheat May contain traces of sesame seeds
Thawing time:
300 min.
Room Temperature
Items per package:
NetWeight per package:
9800 grams.
Baking time:
15-18 min.
180 ℃
700 grams.
Nutrients per 100 g
Energy: 1080kj/260kcal
Fat: 8.5 g. - hereof saturated fat: 1 g.
Carbohydrates: 32 g. - hereof sugars: 2.5 g.
Dietary fibers: 8 g.
Protein: 9 g.
Salt: 1.1 g.

Special rye bread

At Kohberg, we bake many varieties of rye bread. We promise to match anything homemade, and we constantly challenge ourselves with special and unique bread with interesting ingredients.

Rye bread that works

In addition to our special rye breads, we also bake other great bread to suit all needs - even in large kitchens where efficiency is paramount.

Good bread above all else

We work hard, whatever kind of bread it is. We fine-tune, test bake and taste. We use our own sourdough, soak all the grains to create moist and delicious bread, and guarantee high quality in all raw ingredients.