Gourmet Rye Bread with Malt Beer Mash, approx. 700 g
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Gourmet Rye Bread with Malt Beer Mash

  item no.:18763000

Tickle your taste buds! Try Gourmet Rye Bread with Malt Beer. A wholemeal rye bread baked of rye grains with rye and wheat flours. For an outstanding complex flavour, we add sunflower seeds, linseed, sesame seeds and malt beer to the dough and sprinkle the bread with golden linseed.

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Worth knowing about the bread
Baking instructions Defrost in the bag for at least 5 hours at room temperature before baking. Baking time: 15-18 minutes at 180 °C.
Ingredients: Ingredient: water, RYE KERNELS*, RYE FLOUR*, WHEAT FLOUR, sunflower seeds, linseed, dried sour dough, (RYE FLOUR*, sour dough culture), yellow linseed, BARLEY MALT EXTRACT, salt added jod, WHEAT GLUTEN, BARLEY FLOUR, dried yeast, flour treatment agent (E 300). *: Whole grain. Topping: yellow linseed.
Allergens: Contains wheat and cereals containing gluten May contain traces of sesame seeds
Details
Thawing time:
300 min.
Thawingtemperature:
Room Temperature
Items per package:
14
NetWeight per package:
9800 grams.
Baking time:
15-18 min.
Bakingtemperature:
180 ℃
Weight:
700 grams.
Nutrients per 100 g
Energy: 1080kj/260kcal
Fat: 8.5 g. - hereof saturated fat: 1 g.
Carbohydrates: 32 g. - hereof sugars: 2.5 g.
Dietary fibers: 8 g.
Protein: 9 g.
Salt: 1.1 g.

Special rye bread

At Kohberg, we bake many varieties of rye bread. We promise to match anything homemade, and we constantly challenge ourselves with special and unique bread with interesting ingredients.

Rye bread that works

In addition to our special rye breads, we also bake other great bread to suit all needs - even in large kitchens where efficiency is paramount.

Good bread above all else

We work hard, whatever kind of bread it is. We fine-tune, test bake and taste. We use our own sourdough, soak all the grains to create moist and delicious bread, and guarantee high quality in all raw ingredients.