Kernegodt Sunflower Seed, 20 slices, approx. 750 g
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Kernegodt Sunflower Seed

 Item no. 10283000

Kernegodt Sunflower Seed is a tasty, high-fibre rye bread brimming with sunflower seeds. This is a soft, mild-flavoured bread. The bread is sliced.  

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Baking instructions Til morgenbordet eller til frokost.
Ingredients: Ingredient: sour dough (water, RYE FLOUR* (eu), sour dough culture), water, HALF BOLTED RYE FLOUR, WHEAT FLOUR, 7 % RYE KERNELS*, RYE FLOUR*, 6 % sunflower seeds, linseed, BARLEY MALT EXTRACT, salt added jod, WHEAT GLUTEN, syrup, RYE FIBER, vinegar, yeast. Topping: Sunflower seeds. *: Whole grain. May contain traces of: Sesame.
Allergens: Contains wheat and cereals containing gluten May contain traces of sesame seeds
Details
Thawingtemperature:
Room Temperature
Items per package:
6
NetWeight per package:
7600 grams.
Baking time:
2-3 min.
Bakingtemperature:
180 ℃
Weight:
546 grams.
Nutrients per 100 g
Energy: 972kj/231kcal
Fat: 5.1 g. - hereof saturated fat: 0.7 g.
Carbohydrates: 36 g. - hereof sugars: 3.6 g.
Dietary fibers: 7.1 g.
Protein: 7.3 g.
Salt: 1 g.

Special rye bread

At Kohberg, we bake many varieties of rye bread. We promise to match anything homemade, and we constantly challenge ourselves with special and unique bread with interesting ingredients.

Rye bread that works

In addition to our special rye breads, we also bake other great bread to suit all needs - even in large kitchens where efficiency is paramount.

Good bread above all else

We work hard, whatever kind of bread it is. We fine-tune, test bake and taste. We use our own sourdough, soak all the grains to create moist and delicious bread, and guarantee high quality in all raw ingredients.