Masterpiece, approx. 750 g
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Masterpiece

Item number: 10000365

We had an eye for details and craftsmanship when we devised this new and innovative bread. We bake Masterpiece with no less than 11 different tasty seeds, grains and kernels, together comprising 45% of this bread. It has a scrumptious nutty flavour and outstanding.

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Worth knowing about the bread
Baking instructions Defrost in the bag for at least 5 hours at room temperature before baking. Baking time: 15-18 minutes at 180 °C. Don´t bake straight from the freezer.
Ingredients: Ingredients: water, sour dough (water, RYE FLOUR), RYE KERNELS, sunflower seeds, BARLEY GRIT, OAT FLAKES, linseeds, blue poppy seeds, WHEAT GLUTEN, millet, maize, pumpkin seeds, DURUM WHEAT, salt added jod, chia seeds (Salvia hispanica), yellow linseeds, BARLEY MALT EXTRACT, vinegar, preservative (E 282), WHEAT FLOUR, yeast. May contain traces of: SESAME
Allergens: Contains wheat, cereals containing gluten, rye and barley May contain traces of sesame seeds
Details
Thawing time:
300 min.
Thawingtemperature:
Room Temperature
Items per package:
14
NetWeight per package:
10500 grams.
Baking time:
15-18 min.
Bakingtemperature:
180 ℃
Weight:
750 grams.
Nutrients per 100 g
Energy: 1033kj/246kcal
Fat: 10 g. - hereof saturated fat: 1.2 g.
Carbohydrates: 25 g. - hereof sugars: 1.9 g.
Dietary fibers: 6.9 g.
Protein: 9.9 g.
Salt: 0

Special rye bread

At Kohberg, we bake many varieties of rye bread. We promise to match anything homemade, and we constantly challenge ourselves with special and unique bread with interesting ingredients.

Rye bread that works

In addition to our special rye breads, we also bake other great bread to suit all needs - even in large kitchens where efficiency is paramount.

Good bread above all else

We work hard, whatever kind of bread it is. We fine-tune, test bake and taste. We use our own sourdough, soak all the grains to create moist and delicious bread, and guarantee high quality in all raw ingredients.

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