Organic Fibre Bread with Sunflower Seeds, approx. 900 g
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Organic Fibre Rye Bread with sunflower seeds

  item no.: 18120000

You can tempt your guests with an extra slice of bread for lunch when Organic Fibre Rye Bread with sunflower seeds is on the table. The bread is baked with semi-sifted rye flour, rye grain and sourdough. To give the best flavour, we add soft sunflower seeds, flaxseed and barley malt and then sprinkle with crunchy sunflower seeds. 

Worth knowing about the bread
Baking instructions Defrost in the bag for at least 5 hours at room temperature. Baking time: 15-18 minutes at 180 °C.
Ingredients: Ingredient: water, BOLTED RYE FLOUR*, sour dough (RYE FLOUR*, water), RYE FLOUR*, 6 % sunflower seeds*, linseed*, RYE KERNELS*, BARLEY MALT EXTRACT*, salt added jod, dry yeast, flour treatment agent (E300). TOPPING: Sunflower seeds*. May contain traces of sesame. *:Organic.
Allergens: Contains wheat and cereals containing gluten May contain traces of sesame seeds
Details
Thawing time:
300 min.
Thawingtemperature:
Room Temperature
Items per package:
9
NetWeight per package:
900 grams.
Baking time:
15-18 min.
Bakingtemperature:
180 ℃
Weight:
900 grams.
Nutrients per 100 g
Energy: 1000kj/240kcal
Fat: 5.5 g. - hereof saturated fat: 0.5 g.
Carbohydrates: 37 g. - hereof sugars: 3.5 g.
Dietary fibers: 6.5 g.
Protein: 7 g.
Salt: 1.1 g.

Special rye bread

At Kohberg, we bake many varieties of rye bread. We promise to match anything homemade, and we constantly challenge ourselves with special and unique bread with interesting ingredients.

Rye bread that works

In addition to our special rye breads, we also bake other great bread to suit all needs - even in large kitchens where efficiency is paramount.

Good bread above all else

We work hard, whatever kind of bread it is. We fine-tune, test bake and taste. We use our own sourdough, soak all the grains to create moist and delicious bread, and guarantee high quality in all raw ingredients.