Organic Mini Softgrain Rye Bread, approx. 500 g
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Organic Mini Softgrain Rye Bread

  item no.: 18144000

Need a smaller rye bread to pamper your guests' taste buds? We have created a Organic Mini Softgrain Rye Bread for that particular occasion. The bread is baked with sourdough, rye and wheat flour and tasty linseed, rye and sunflower seeds have been added to the mix. Dark, coarse and full of character.  

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Worth knowing about the bread
Baking instructions Thaw at room temperature in packaging for minimum 3 hours. Thawed: Bake for approx 15 minutes at 180 °C. Directly from freezer: Not recommended.
Ingredients: Water, leaven (RYE FLOUR (EU)*, water, leavening agent), bolted RYE FLOUR*, RYE KERNELS*, WHEAT FLOUR*, sunflower seeds*, 2 % linseed*, oat fibre*, iodized salt, BARLEY MALT EXTRACT*, dry yeast, flour treatment agent (E300). Topping: Linseed. *Organic
Allergens: Contains wheat May contain traces of sesame seeds
Thawing time:
180 min.
21 ℃
Items per package:
NetWeight per package:
500 grams.
Baking time:
15 min.
180 ℃
500 grams.
Nutrients per 100 g
Energy: 990kj/235kcal
Fat: 4.1 g. - hereof saturated fat: 0.5 g.
Carbohydrates: 40 g. - hereof sugars: 2.8 g.
Dietary fibers: 7 g.
Protein: 6.4 g.
Salt: 1.2 g.

Special rye bread

At Kohberg, we bake many varieties of rye bread. We promise to match anything homemade, and we constantly challenge ourselves with special and unique bread with interesting ingredients.

Rye bread that works

In addition to our special rye breads, we also bake other great bread to suit all needs - even in large kitchens where efficiency is paramount.

Good bread above all else

We work hard, whatever kind of bread it is. We fine-tune, test bake and taste. We use our own sourdough, soak all the grains to create moist and delicious bread, and guarantee high quality in all raw ingredients.