Organic Wholemeal Rye Bread, 950g
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Organic Wholemeal Rye Bread

Item no.:10000364

Delicious wholemeal rye bread made from organic rye, whole grain rye, linseed, sunflower seeds, oats and wheat flakes. To add that extra little something, we top it with a sprinkling of whole grain rye.

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Worth knowing about the bread
Baking instructions Defrost in the bag for at least 5 hours at room temperature before baking. Baking time: about 15-18 minutes at 180 °C. For best results, defrost before baking.
Ingredients: Ingredient: Water, 20 % RYE KERNELS*, sour dough (7 % RYE FLOUR*, water, sour dough culture), linseed*, 10 % BOLTED RYE FLOUR*, WHEAT FLOUR*, 3 % RYE FLOUR, BARLEY MALT EXTRACT*, 1 % RYE*, salt added jod, yeast, flour treatment agent (E 300). TOPPING: RYE* May contain traces of soya and milk. *: May contain traces of Soya and Milk. *: Organic
Allergens: Contains wheat, cereals containing gluten, rye and barley May contain traces of milk and soybeans
Details
Thawing time:
300 min.
Thawingtemperature:
Room Temperature
Items per package:
8
NetWeight per package:
7600 grams.
Baking time:
15-18 min.
Bakingtemperature:
180 ℃
Weight:
950 grams.
Nutrients per 100 g
Energy: 902kj/215kcal
Fat: 5 g. - hereof saturated fat: 0.5 g.
Carbohydrates: 32 g. - hereof sugars: 1.5 g.
Dietary fibers: 8.1 g.
Protein: 6.5 g.
Salt: 1.1 g.

Special rye bread

At Kohberg, we bake many varieties of rye bread. We promise to match anything homemade, and we constantly challenge ourselves with special and unique bread with interesting ingredients.

Rye bread that works

In addition to our special rye breads, we also bake other great bread to suit all needs - even in large kitchens where efficiency is paramount.

Good bread above all else

We work hard, whatever kind of bread it is. We fine-tune, test bake and taste. We use our own sourdough, soak all the grains to create moist and delicious bread, and guarantee high quality in all raw ingredients.