Rye Bread with potatoes, approx. 950 g
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Rye Bread with potatoes

  item no.:10189011

The delicious Rye Bread with potatoes has a classic catering size. The bread is baked with semi-sifted rye flour, rye seeds and sourdough with some barley malt, and is sprinkled with millet flakes and 13% potato strips. The potatoes help to ensure a delicious and moist bread. 

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Worth knowing about the bread
Baking instructions Thaw the bread at room temperature in a plastic bag for at least 5 hours before baking. Thawed: Approx. 15-18 minutes at 180°C. Frozen: Not recommended.
Ingredients: Water, BOLTED RYE FLOUR (EU), sourdough (RYE FLOUR*, water, sourdough culture), RYE FLOUR*, 13% potato, RYE KERNELS*, WHEAT FLOUR, RYE FIBER, BARLEY MALT EXTRACT, iodized salt, BARLEY FLAKES*, yeast. Topping: BARLEY FLAKES*. *: Whole grain
Allergens: Contains cereals containing gluten May contain traces of milk and soybeans
Thawing time:
300 min.
Room Temperature
Items per package:
NetWeight per package:
950 grams.
Baking time:
15-18 min.
180 ℃
950 grams.
Nutrients per 100 g
Energy: 897kj/212kcal
Fat: 0.8 g. - hereof saturated fat: 0.2 g.
Carbohydrates: 41 g. - hereof sugars: 2.7 g.
Dietary fibers: 7.9 g.
Protein: 5.9 g.
Salt: 1.2 g.

Special rye bread

At Kohberg, we bake many varieties of rye bread. We promise to match anything homemade, and we constantly challenge ourselves with special and unique bread with interesting ingredients.

Rye bread that works

In addition to our special rye breads, we also bake other great bread to suit all needs - even in large kitchens where efficiency is paramount.

Good bread above all else

We work hard, whatever kind of bread it is. We fine-tune, test bake and taste. We use our own sourdough, soak all the grains to create moist and delicious bread, and guarantee high quality in all raw ingredients.