Rye Bread with Pumpkin Seeds, approx. 950 g
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Rye Bread with Pumpkin Seeds

  item no.:10197015

Serve a delicious meal with pumpkin rye bread, baked with semi-sifted rye flour, sourdough and wheat flour. We have added crunchy pumpkin seeds, sunflower seeds, rye grain and malted barley, then sprinkled with pumpkin seeds.

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Worth knowing about the bread
Baking instructions Thaw the bread at room temperature in a plastic bag for at least 3 hours. Thawed: Approx. 15–18 minutes at 180°C. Frozen: Not recommended.
Ingredients: Water, sourdough (RYE FLOUR* (EU), water, sourdough culture), RYE KERNELS*, RYE FLOUR*, half bolted RYE FLOUR, WHEAT FLOUR, sunflower seeds, 3 % pumpkin seeds, RYE FIBER, iodized salt, BARLEY MALT EXTRACT, yeast. Topping: Chopped pumpkin seeds. *: Wholegrain.
Allergens: Contains rye May contain traces of milk and soybeans
Details
Thawing time:
240 min.
Thawingtemperature:
21 ℃
Items per package:
8
NetWeight per package:
7600 grams.
Baking time:
15-18 min.
Bakingtemperature:
180 ℃
Weight:
950 grams.
Nutrients per 100 g
Energy: 978kj/233kcal
Fat: 4.9 g. - hereof saturated fat: 0.9 g.
Carbohydrates: 36 g. - hereof sugars: 2 g.
Dietary fibers: 7.6 g.
Protein: 7.4 g.
Salt: 1.2 g.

Special rye bread

At Kohberg, we bake many varieties of rye bread. We promise to match anything homemade, and we constantly challenge ourselves with special and unique bread with interesting ingredients.

Rye bread that works

In addition to our special rye breads, we also bake other great bread to suit all needs - even in large kitchens where efficiency is paramount.

Good bread above all else

We work hard, whatever kind of bread it is. We fine-tune, test bake and taste. We use our own sourdough, soak all the grains to create moist and delicious bread, and guarantee high quality in all raw ingredients.