Rye Bread with sunflower seeds, approx. 950 g
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Rye Bread with sunflower seeds

  item no.:10195014

Serve a classic Rye Bread with sunflower seeds baked with fine craftsmanship from semi-sifted rye flour, rye grain and sourdough. We have added 8% soft sunflower seeds and linseed for a great crumb consistency and taste. Finally, we have sprinkled it with crunchy sunflower seeds. 

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Worth knowing about the bread
Baking instructions Thaw the bread at room temperature in a plastic bag for at least 5 hours before baking. Thawed: Approx. 15–18 minutes at 180°C. Frozen: Not recommended.
Ingredients: Water, RYE FLOUR* (EU), sourdough (RYE FLOUR*, water, sourdough culture), 8 % sunflower seeds, bolted RYE FLOUR, linseed, RYE KERNELS*, BARLEY MALT EXTRACT, RYE FIBER, iodized salt, yeast. Topping: Sunflower seeds. *: Whole grain
Allergens: Contains rye May contain traces of milk and soybeans
Details
Thawing time:
300 min.
Thawingtemperature:
Room Temperature
Items per package:
8
NetWeight per package:
950 grams.
Baking time:
15-18 min.
Bakingtemperature:
180 ℃
Weight:
950 grams.
Nutrients per 100 g
Energy: 1023kj/244kcal
Fat: 7 g. - hereof saturated fat: 1.2 g.
Carbohydrates: 33 g. - hereof sugars: 2.8 g.
Dietary fibers: 9.3 g.
Protein: 7.7 g.
Salt: 1.2 g.

Special rye bread

At Kohberg, we bake many varieties of rye bread. We promise to match anything homemade, and we constantly challenge ourselves with special and unique bread with interesting ingredients.

Rye bread that works

In addition to our special rye breads, we also bake other great bread to suit all needs - even in large kitchens where efficiency is paramount.

Good bread above all else

We work hard, whatever kind of bread it is. We fine-tune, test bake and taste. We use our own sourdough, soak all the grains to create moist and delicious bread, and guarantee high quality in all raw ingredients.