Rye Panini, sliced, approx. 100 g
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Rye Panini

  Item no.:10000030

Indulge in the taste of an intense, dark and grain-rich panini sandwich. We bake the bread with whole wheat, wheat and rye flours and add carefully selected ingredients such as flaxseed, oat flakes, delicious rye kernels and sunflower seeds. 

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Worth knowing about the bread
Baking instructions If you wish, you can just thaw and serve. For a light crisp crust, defrost before baking. Baking time: 2-3 minutes at 180 °C. Also suitable for toasting in a contact grill.
Ingredients: Ingredient: water, WHOLE GRAIN WHEAT FLOUR (eu), 14 % RYE KERNELS*, WHEAT FLOUR, 8 % RYE FLOUR*, sunflower seeds, linseeds, dried sour dough (RYE FLOUR*, sour dough culture), OAT FLAKES*, BARLEY MALT EXTRAKT, salt added jod, dried yeast. *Whole grain. May contain traces of: sesame, hazelnuts and milk.
Allergens: Contains wheat and cereals containing gluten May contain traces of sesame seeds, tree nuts and milk
Details
Thawing time:
2-3 min.
Thawingtemperature:
Room Temperature
Items per package:
40
NetWeight per package:
100 grams.
Baking time:
2-3 min.
Bakingtemperature:
180 ℃
Weight:
100 grams.
Nutrients per 100 g
Energy: 1014kj/242kcal
Fat: 5.3 g. - hereof saturated fat: 0.9 g.
Carbohydrates: 36 g. - hereof sugars: 1.5 g.
Dietary fibers: 7.1 g.
Protein: 8.4 g.
Salt: 1 g.

Special rye bread

At Kohberg, we bake many varieties of rye bread. We promise to match anything homemade, and we constantly challenge ourselves with special and unique bread with interesting ingredients.

Rye bread that works

In addition to our special rye breads, we also bake other great bread to suit all needs - even in large kitchens where efficiency is paramount.

Good bread above all else

We work hard, whatever kind of bread it is. We fine-tune, test bake and taste. We use our own sourdough, soak all the grains to create moist and delicious bread, and guarantee high quality in all raw ingredients.