Rye Panini, sliced, approx. 100 g
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Rye Panini

  Item no.:10000030

Indulge in the taste of an intense, dark and grain-rich panini sandwich. We bake the bread with whole wheat, wheat and rye flours and add carefully selected ingredients such as flaxseed, oat flakes, delicious rye kernels and sunflower seeds. 

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Baking instructions Can be used as thaw and serve. If you prefer a crispy crust: Thaw and bake approx. 2-3 minutes at 180°C
Ingredients: Water, WHOLE GRAIN WHEAT FLOUR (EU), 14 % RYE KERNELS*, WHEAT FLOUR, 8 % RYE FLOUR*, sunflower seeds, linseeds, dried sourdough (RYE FLOUR*, sourdough culture), OAT FLAKES*, BARLEY MALT EXTRAKT, iodized salt, dried yeast. *Whole grain
Allergens: Contains wheat May contain traces of sesame seeds, milk and
Thawing time:
2-3 min.
21 ℃
Items per package:
NetWeight per package:
100 grams.
Baking time:
2-3 min.
180 ℃
100 grams.
Nutrients per 100 g
Energy: 1014kj/242kcal
Fat: 5.3 g. - hereof saturated fat: 0.9 g.
Carbohydrates: 36 g. - hereof sugars: 1.5 g.
Dietary fibers: 7.1 g.
Protein: 8.4 g.
Salt: 1 g.

Special rye bread

At Kohberg, we bake many varieties of rye bread. We promise to match anything homemade, and we constantly challenge ourselves with special and unique bread with interesting ingredients.

Rye bread that works

In addition to our special rye breads, we also bake other great bread to suit all needs - even in large kitchens where efficiency is paramount.

Good bread above all else

We work hard, whatever kind of bread it is. We fine-tune, test bake and taste. We use our own sourdough, soak all the grains to create moist and delicious bread, and guarantee high quality in all raw ingredients.