Seeds Bread 750 g
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Seeds Bread

Item no.:10000365

If you need some extra flavour for your menu, we have baked a new and innovative bread with true attention to detail. Cut a thick slice of Seeds bread, baked with 11 different tasty seeds, grains and kernels, which make up 45% of the bread. This makes for a gorgeous, nutty flavour. So good, it can be eaten as is - without any toppings.

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Baking instructions Baking instructions: Thaw at room temperature in packaging for minimum 5 hours before baking. Thawed: Bake approx. 15-18 minutes at 180°C. Can also be served as Thaw and Serve. Frozen: not recommended.
Ingredients: Ingredients: Water, leaven (water, RYE flour), RYE kernels, sunflower seeds, BARLEY grit, OAT flakes, linseeds, blue poppy seeds, WHEAT gluten, millet, maize, pumpkin seeds, DURUM wheat, iodized salt, chia seeds (Salvia hispanica), yellow linseeds, BARLEY malt extract, vinegar, preservative (E 282), WHEAT flour, yeast. TOPPING: Cracked RYE kernels. May contain traces of sesame seeds.
Allergens: Contains wheat, cereals containing gluten, rye and barley May contain traces of sesame seeds
Thawing time:
300 min.
Room Temperature
Items per package:
NetWeight per package:
750 grams.
Baking time:
15-18 min.
180 ℃
750 grams.
Nutrients per 100 g
Energy: 1033kj/246kcal
Fat: 10 g. - hereof saturated fat: 1.2 g.
Carbohydrates: 25 g. - hereof sugars: 1.9 g.
Dietary fibers: 6.9 g.
Protein: 9.9 g.
Salt: 1.2 g.

Special rye bread

At Kohberg, we bake many varieties of rye bread. We promise to match anything homemade, and we constantly challenge ourselves with special and unique bread with interesting ingredients.

Rye bread that works

In addition to our special rye breads, we also bake other great bread to suit all needs - even in large kitchens where efficiency is paramount.

Good bread above all else

We work hard, whatever kind of bread it is. We fine-tune, test bake and taste. We use our own sourdough, soak all the grains to create moist and delicious bread, and guarantee high quality in all raw ingredients.