Viking T&S, 20 slices, approx. 1.000 g
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Item no.:10220100

A soft, traditional rye bread, for which we went that extra mile for flavour and texture. Viking is a grain-rich coarse bread, baked with rye flour and sourdough with soft rye grain in the mix. A frozen classic.

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Baking instructions Defrost in packaging for minimum 5 hours, then ready for use.
Ingredients: Sourdough (water, RYE flour (EU)*, sourdough culture), RYE FLOUR*, water, RYE kernels*, WHEAT flour, iodized salt, syrup, RYE fiber, RYE meal*, vinegar, BARLEY malt extract, yeast. Topping : RYE meal*. *: Whole grain.
Allergens: Contains wheat May contain traces of sesame seeds
Thawing time:
300 min.
Room Temperature
Items per package:
NetWeight per package:
1000 grams.
1000 grams.
Nutrients per 100 g
Energy: 846kj/200kcal
Fat: 0.9 g. - hereof saturated fat: 0.2 g.
Carbohydrates: 38 g. - hereof sugars: 2.4 g.
Dietary fibers: 8.7 g.
Protein: 5.9 g.
Salt: 1.2 g.

Special rye bread

At Kohberg, we bake many varieties of rye bread. We promise to match anything homemade, and we constantly challenge ourselves with special and unique bread with interesting ingredients.

Rye bread that works

In addition to our special rye breads, we also bake other great bread to suit all needs - even in large kitchens where efficiency is paramount.

Good bread above all else

We work hard, whatever kind of bread it is. We fine-tune, test bake and taste. We use our own sourdough, soak all the grains to create moist and delicious bread, and guarantee high quality in all raw ingredients.