Brown Oval Baguette, approx. 140 g
Your breadcollection
X
Showing results for :
Found no bread :-(

Brown Oval Baguette

  Item No.: 18875000

A brown sandwich baguette baked with sourdough, wheat and rye flours. We add linseed, oat flakes and pumpkin seeds. Rustic, dark wholemeal bread.

Download images
Add to my breadcollection
Worth knowing about the bread
Baking instructions Defrost for about 30 minutes. Bake at 180 °C for 5 minutes (convection oven). Baking time straight from the freezer: about 11 minutes.
Ingredients: Ingredient: WHEAT FLOUR, water, RYE FLOUR, OAT FLAKES, linseed, pumpkin seeds, yeast, sour malt from BARLEY, WHEAT GLUTEN, RYE MALT FLOUR, roasted WHEAT MALT FLOUR, glucose, BARLEY MALT EXTRACT. May contain traces of: egg, soya, milk and sesame.
Allergens: Contains wheat and cereals containing gluten May contain traces of sesame seeds, eggs, milk and soybeans
Details
Thawing time:
2-3 min.
Thawingtemperature:
Room Temperature
Items per package:
40
NetWeight per package:
95 grams.
Baking time:
2-3 min.
Bakingtemperature:
180 ℃
Weight:
95 grams.
Nutrients per 100 g
Energy: 1055kj/250kcal
Fat: 3.2 g. - hereof saturated fat: 0.2 g.
Carbohydrates: 44 g. - hereof sugars: 0.6 g.
Dietary fibers: 5.3 g.
Protein: 8.3 g.
Salt: 1.4 g.

The burger is a hit

A burger is made up of many things, but a good burger bun is key. At Kohberg, we bake many different kinds and shapes - from the sweet, soft and highly prized brioche to the dark and more wholesome wholemeal buns.

A sandwich is always good

A good bread is paramount for a good sandwich. Some must be crisp and airy, others soft and moist. We bake most kinds and are happy to make recommendations - about the filling too!

New shapes and flavours

Both burgers and sandwiches are developing rapidly, and we are seeing many new shapes and flavours emerge. At Kohberg, we constantly try to adapt to new trends and needs.